SHEEBA MEAT & GROCERY

Apr 14, 2023

6 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS(RAW MEAT) IS BEING PREPPED AND HANDLED. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MEAT BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED MANAGER TO UTILIZE FOOD GRADE BAGS FOR STORING MEAT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS WITH DEEPLY SCRATCHED SURFACES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED HOLE AROUND TOILET PIPING IN TOILET ROOM. INSTRUCTED MANAGER TO SEAL HOLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THROUGHOUT FACILITY WITH AN ACCUMULATION OF DUST, DIRT, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

Jan 27, 2023

6 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATION WHILE TCS FOODS (RAW BEEF) WAS HANDLED AND PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATIO 7-38-012 CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEPLY SCRATCHED SURFACES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MEAT BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED MANAGER TO UTILIZE FOOD GRADE BAGS FOR STORING MEAT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FACILITY WITH AN ACCUMULATION OF DUST, DIRT, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE AROUND TOILET PIPING IN TOILET ROOM. INSTRUCTED MANAGER TO SEAL HOLE.

Jan 17, 2023

7 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATION WHILE TCS FOODS (RAW BEEF) WAS HANDLED AND PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATIO 7-38-012 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING THE TEMPERATURE OF TCS FOODS. INSTRUCTED MANAGER TO PROVIDE METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEPLY SCRATCHED SURFACES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MEAT BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED MANAGER TO UTILIZE FOOD GRADE BAGS FOR STORING MEAT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FACILITY WITH AN ACCUMULATION OF DUST, DIRT, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE AROUND TOILET PIPING IN TOILET ROOM. INSTRUCTED MANAGER TO SEAL HOLE.

Aug 28, 2020

4 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION VIOLATION,NO CITATION ISSUED).;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON SITE WHILE (TCS FOODS) LAMB IS BEING HANDLED/CUT AND SERVED TO CUSTOMERS DURING THIS INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE POSTED AS REQUIRED MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED/HANDLED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF BOTTLE DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Aug 13, 2020

16 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,LAMB) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER HYGIENIC PRACTICES. EMPLOYEE USES SAME KNIFES AND CUTTING BOARD TO CUT ROW CHICKEN AND AFTER CUT ROW LAMB WITHOUT PROPER WASHING AND SANITIZING TOOLS OR CUTTING BOARDS IN BETWEEN .PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE HAVE LONG FACIAL HAIR AND WORKING WITH EXPOSED FOOD WITH OUT HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF BOTTLE DRINK CRATES FOR ELEVATION AT THE WALK IN COOLER AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AND MUST REMOVE BLACK PLASTIC PALLETS IN FRONT MEAT DISPLAY/SERVICE AREA;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR BROKEN REAR EXIT DOOR SO IT CAN BE CLOSED PROPERLY;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARPETING ON FLOOR IN EMPLOYEE WASHROOM. MUST REMOVE AND MAINTAIN FLOORS EASY CLEANABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT MOPS AND MOPS BUCKET WITH DIRTY SOILED WATER HAVE BEEN STORED ON FLOORS IN REAR PREP AREA .MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EMPLOYEE WORKING IN MEAT DEPARTMENT DOESNT HAVE FOOD HANDLERS CERTIFICATION.MUST PROVIDE AND MAINTAIN

Dec 6, 2019

3 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AND MUST REMOVE BLACK PLASTIC PALLETS IN FRONT MEAT DISPLAY/SERVICE AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND IN FRONT DISPLAY AREA.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING FOR ADDITIONAL EMPLOYEE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

Nov 20, 2019

17 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED;;|TEST STRIPS - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.;;|TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT ACCESSIBLE. NOTED PREP TABLE BLOCKING THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINK.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT WITH DEEP SEAMS AND STAINED CUTTING BOARD UNDERNEATH MEAT SLICER IN REAR PREP AREA.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZER, DISPLAY AND STORAGE SHELVES, FRONT COUNTER AND WINDOW SILL WITH DUST AND DIRT ACCUMULATION.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. (PLASTIC BAGS ON FLOOR). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT DISPLAY AND REAR PREP/SERVING AREA) INCLUDING FLOOR INSIDE WALK-IN COOLER. MUST REMOVE PALLETS BY THE SERVICE AREA. FOR EASY ACCESS ON CLEANING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CARDBOARD BOXES) ON TOP OF DISPLAY COOLER AND ON TOP OF WALK-IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND IN FRONT DISPLAY AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ALL CLEANING EQUIPMENT STORED IN MOPSINK. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.