Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: KITCHEN TWO DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 51.6 WITH FOOD SUCH AS SHRIMP AT 47.1. COOLER TAGGED 'HELD FOR INSPECTION' AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE VERIFICATION (SIGNATURES) ALL EMPLOYEES ARE AWARE OF HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.;;|PROPER BACKFLOW DEVICES - Comments: LEAK FROM DISPENSING CHEMICAL TUBING INTO A PLASTIC CONTAINER ON TOP OF THE DISH MACHINE. MUST REPAIR.;;|PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE. MUST INSTALL A BACKFLOW PREVENTER ON THE MACHINE.;;15|FOOD SEPARATED AND PROTECTED - Comments: ALL FOODS THROUGHOUT COOLER AND FREEZER MUST BE PROPERLY PROTECTED, COVERED, WRAPPED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS HELD IN THE KITCHEN TWO DOOR TALL REACH-IN COOLER AT INADEQUATE TEMPERATURES: SHRIMP AT 47.1F, EGGS AT 45.3F, COOKED CHICKEN AT 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 1 DEAD RAT ON FLOOR IN BASEMENT FOOD STORAGE. MUST REMOVE DEAD RODENT AND CLEAN FLOOR.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 RAT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE KITCHEN: UNDER THE WOKS LINE, UNDER THE DISH WASHING MACHINE, BEHIND ALL TALL REACH-IN COOLERS, UNDER THE TWO COMPARTMENT SINK AND BEHIND THE STEAM TABLE. ALSO NOTED DROPPINGS IN THE BASEMENT BOX FREEZER FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. ELIMINATE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.---NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE FRONT DINING ROOM SERVER STATION MUST BE ELEVATED FROM THE FLOORS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT BOX FREEZER STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS.----INTERIOR OF ALL COOLERS AND FREEZERS THROUGHOUT WITH FOOD DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT OR STRING AS SHELVING GUARDS. PROVIDE A EASILY CLEANABLE NON-ABSORBENT SURFACE.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY WITH ACCUMULATED DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE TWO COMPARTMENT SINK MUST BE REPLACED.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT BOX FREEZERS AND MUST NOT STORE UNDER WASTE WATER PIPING IN BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOPS HANGING IN THE REAR OUTDOOR PATIO. INSTRUCTED TO STORE ALL SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL KITCHEN EMPLOYEES TWO CERTIFICATES NEEDED. MUST PROVIDE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2604469 ON 10-10-24 NOT CORRECTED. #47- 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.