SEASHELL RESTAURANT

Aug 14, 2025

0 violations

Aug 7, 2025

19 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: FOUND THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING;;|INSTRUCTED TO CLEAN ALL AND MAINTAIN. ALSO CLEAN PIPES CONNECTED TO FRYERS TO REMOVE GREASE.;;|INSTRUCTED TO CLEAN AND MAINTAIN.;;|INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.;;|INSTRUCTED TO REPLACE GASKETS WHERE NEEDED.;;|INSTRUCTED TO SEAL HOLE.;;|MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.;;|ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS ON SHELF IN REAR PREP AREA NOT LABELED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR BY THE TWO COOLER IN THE REAR PREP AREA, ON A STORAGE CONTAINER ON THE SHELF IN THE REAR PREP AREA, ON THE FLOOR UNDER STORAGE SHELVES AND PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSEPCTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME GASKETS AT THREE DOOR COOLERS WORN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIORS OF REFRIGERATION UNITS, INTERIOR OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, AREA UNDER GRILL, BOTTOM AREA OF FRYERS;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A FOUL ODOR WAS NOTED FROM STANDING WATER INSIDE AND OUTSIDE OF THE WALK-IN UNIT. INSTRUCTED TO CLEAN FLOOR INSIDE OF COOLER AND OUTSIDE OF COOLER AND MAINTAIN. CLEAN FLOORS UNDER AND AROUND ALL OTHER KITCHEN EQUIPMENT AND STORAGE SHELVES AS WELL AS SINKS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL HOLE IN THE WALL UNDER THE THREE COMP SINK IN THE CORNER AREA;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED AS REQUIRED. THE PREVIOUS INSPECTION SUMMARY (MARCH 24, 2023) WAS NOT POSTED AS REQUIRED IN PLAIN VIEW OF CUSTOMERS. INSTRUCTED THAT SUMMARY MUST BE POSTED UNTIL THE NEXT ROUTINE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.;;62|COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: FOUND A PACK OF CIGARETTES ON THE TOP SHELF OF THE PREP TABLE IN THE FRONT PREP AREA. THE PERSON IN CHARGE REMOVED THEM. INSTRUCTED THAT NO EVIDENCE OF CIGARETTES, ASHTRAYS ETC CAN BE ON SITE. A CITATION 7-32-020(C) WAS ISSUED.

Mar 24, 2023

0 violations

Nov 15, 2021

10 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE REPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|ORIGINAL CONTAINER - Comments: OBERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARDS ON HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES UNDER FRONT COUNTER AND RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS, FOOD DEBRIS INSIDE PREP COOLERS, GREASE BUILDUP INSIDE FRYER CABINETS, FOOD DEBRIS ON BOTTOM OF PREP TABLES AND GRILL. INSTRUCTED MANAGER TO TO CLEAN AND MAINTAIN.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON FLOORS UNDER FRYERS AND DEBRIS ALONG WALLS NEAR RECYCLING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Aug 27, 2021

0 violations

Aug 24, 2021

24 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE BULBS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE.;;|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA AND WASHROOM . INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON CORNERS OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR TO PREVENT CONTAMINATION.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL USES AS LINER ON SHELVING UNITS AND PREP TABLES. OBSERVED RAW WOOD SURFACES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND SEAL ALL RAW WOOD SURFACES. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN WHEN HAND WASHING SINKS AND 3-COMPARTMENT SINK IN USE. INSTRUCTED MANAGER TO REPAIR. PRIORITY 7-38-030(C) CITATION ISSUED.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

Jan 5, 2018

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL AND CARDBOARD LINING NOTED ON ALL BOTTOM SHELVES OF PREP TABLES AND ROLLING CARTSS. INSTD TO REMOVE CARDBOARD AND FOIL LINING SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT THROUGH OUT WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF ALL FRYERS, LEGS, WHEELS OF FRYERS, SIDES OF FLAT TOP GRILL, LEGS AND BOTTOM SHELVES OF ALL PREP TABLES, ROLLING CARTS, INTERIOR OF ALL COOLERS, ATTACHED MOTOR AND CONDENSORS OF ALL COOLERS, ALL DRY STORAGE CONTAINERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE UNDER THE COOKING EQUIPMENT AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND WALLBASE THROUGH OUT WITH HEAVY STAINS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK AGAINST WALL AND ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL.

Dec 22, 2017

3 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR NEXT TO WALK-IN COOLER AND OIL CONTAINERS IN REAR FOOD PREP AREA AND UNDER THE SODA BOTTLE BOXES IN REAR FOOD PREP AREA. ALSO, THE REAR EXIT DOOR IS NOT RODENT PROOF WITH MORE THAN 1/2 INCH GAP AT LEFT CORNER BOTTOM. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. INSTRUCTED TO REPAIR/REPLACE THE SAID DOOR TO BE TIGHT FITTING AND RODENT PROOF . SERIOUS VIOLATION 7-38-020;;31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFE BEING STORED UNDER THE CUTTING BOARD AT FRONT FOOD PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE KNIFE AND STORE ALL MULTI-USE UTENSILS PROPERLY.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE UNDER THE COOKING EQUIPMENT AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Jun 29, 2016

0 violations

Mar 8, 2016

3 violations

Key Violations:

29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1547588 ON 11/16/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, AND INTERIOR OF PREP COOLERS.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD WHERE MISSING ABOVE THE GYRO SPITS.