SAWA SUSHI

May 9, 2024

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A HEAVY LEAK UNDER THE HAND WASHING SINK LOCATED IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Apr 26, 2023

0 violations

Apr 14, 2023

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES RELATED TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK IN DISHWASHING AREA NOT ACCESSIBLE. FOUND SPOUT COVERED IN PLASTIC WRAP AND BASIN FILLED WITH DISHES AT TIME OF INSPECTION. HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE FOOD CONTACT SURFACE OF THE ICE MACHINE ( TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2500986 CONDUCTED ON 4/30/21. THE FOLLOWING PREVIOUS CORE VIOLATION AND CONTINUED NON -COMPLIANCE PRIORITY FOUNDATION VIOLATION WERE NOT CORRECTED: 4-402.12 OBSERVED BOXES OF CHOPSTICKS, FOOD CONTAINERS, SEAWEED, AND WHITE 5-GALLON BUCKETS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN 2-102.13(A) OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES, INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Apr 30, 2021

3 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATE 1 1/2 INCH GAP AT THE REAR EXIT DOOR ON THE LEFT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PESTS AND RODENTS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF CHOP STICKS, FOOD CONTAINERS, SEAWEED, AND WHITE 5 GALLON BUCKETS STORE ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME INDICATED ON THE PREVIOUS INSPECTION REPORT (INSPECTION REPORT #2280110)IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Apr 23, 2021

9 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DRYING PROVISIONS AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE DRYING PROVISIONS AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c) CONSOLIDATED WITH ABOVE CITATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASH SINKS IN THE REAR AND FRONT PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT ON THE MENUS AT THIS TIME. PREMISES SERVED SUSHI(RAW), INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED THE SUSHI RICE LAB REPORT DATED 2-15-2012. INSTRUCTED MUST HAVE THE PROCEDURE TESTED BY LAB EVERY 5 YEARS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK OR SERVICE REPORTS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPROXIMATE 1 1/2 INCH GAP AT THE REAR EXIT DOOR ON THE LEFT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PESTS AND RODENTS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES OF CHOP STICKS, FOOD CONTAINERS, SEAWEED, AND WHITE 5 GALLON BUCKETS STORE ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NEED TO PROVIDE DISINFECTANT RATED FOR NOROVIRUS.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FOR VIOLATION #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME INDICATED ON THE PREVIOUS INSPECTION REPORT (INSPECTION REPORT #2280110)IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Mar 26, 2019

11 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-010, NO CITATION ISSUED.;;|TEST STRIPS - Comments: OBSERVED 30 GALLON CONTAINERS BEING USED TO STORE RICE, FLOUR, TOO LARGE TO BE FULLY SUBMERGE IN THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE SMALER CONTAINERS(FOOD GRADE) OR HAVE A WRITTED PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO WRITED AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME. PREMISES SERVED SUSHI(RAW), INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-005. NO CITATION ISSUED.;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED THE SUSHI RICE WAS LAST LAB RESULTS WERE IN 2011, INSTRUCTED THEY MUST HAVE THE PROCEDURE TESTED BY LAB EVERY 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE FRYERS, 2 TIER CART NEXT TO FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. NEED TO PROVIDE DISINFECTANT RATED FOR NOROVIRUS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 5 FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Apr 13, 2017

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE. REPAIR THE SCREEN AROUND THE REAR EXIT DOOR.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE STAINED CEILING TILES IN THE REAR STORAGE AREA.

Jul 8, 2016

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OSERVED RAW WOOD STORAGE SHELVE IN REAR, INSTRUCTED TO SEAL.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE TOASTER OVEN, AND THE CUTTING BOARDS FRONT/REAR NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILE OVER SUSHI DINING CHAIR, INSTRUCTED TO REPLACE.

Dec 17, 2015

7 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(RICE 158.4F AND SUSHI) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR FLOOR NEAR UTILITY SINK(NOT LEVELED, DAMAGED FLOOR TILES).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS IN FRONT PREP AREA. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE NON-FUNCTIONING LIGHT BULBS IN FRONT PREP AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OVERHEAD LEAKING PIPE IN BASEMENT.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL SOFT DRINKS OFF FLOOR IN WALK-IN COOLER AND VINEGAR CONTAINER IN REAR PREP AREA.

May 5, 2015

6 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF SUSHI RICE 106-116.3F STORED IN HOT HOLDING UNIT.INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $15 OF SUSHI RICE. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN BASEMENT.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP). REPPLACE STAINED CEILING TILES IN REAR STORAGE AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN REACH-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER CERIFICATES NOT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE ALL CERTIFICATES BY 8-5-15.