SAS

Aug 18, 2025

2 violations

Key Violations:

|16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE RAISING THE SURFACE TEMPERATURE OF UTENSILS TO AN IMPROPER TEMPERATURE OF 157.6F. UNABLE TO REACH PROPER TEMERATURE AFTER SEVERAL ATTEMPS. INSTRUCTED TO REPAIR OR REPLACE HIGH TEMPERATURE DISH MACHINE SO THAT IT CONSISTENTLY RAISES UTENSIL SURFACE TEMPERATURE TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED DURING INSPECTION AND CONVERTED HIGH TEMPERATURE DISHMACHINE TO CHEMICAL SANITIZING METHOD.;;|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS DELI MEAT WERE SERVED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.