SAL'S PIZZERIA

Aug 18, 2025

2 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;10D|Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.