ROSATIS PIZZA

Sep 26, 2022

0 violations

May 25, 2021

4 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-303.11 NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING

May 17, 2021

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED DIM LIGHTING IN REAR OF WALK-IN COOLER. INSTRUCTED TO INCREASE LIGHTBULB LUMINOSITY.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM AND PREP HANDSINKS. INSTRUCTED TO PROVIDE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS, WALK-IN COOLER AND 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH LIVE COCKROACH ACTIVITY NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN KITCHEN PREP AREA UNDER 3-COMP SINK AND IN REACH IN COOLER ON TOP OF SLICED TOMATOES. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jul 23, 2020

0 violations

Jul 17, 2020

6 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE WALK-IN COOLER ON PREMISES HOLDING AT AN INADEQUATE TEMPERATURE. UNIT WAS HOLDING AT 75F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. FACILITY HAS AN ADEQUATE AMOUNT OF REFRIGERATION UNITS AND FREEZERS TO FUNCTION. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CONTACT CDPH TO REMOVE TAG AND GET CLEARANCE TO RESUME USING UNIT. SEE COMMENTS BELOW.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED AND PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE IN THE WALK IN COOLER 75F-78F. TWO POUNDS OF PRE PORTIONED LASAGNE, 25 LBS OF RICOTTA CHEESE AND 15 LBS OF ALFREDO SAUCE. THE SAUCE AND CHEESE WAS IN PACKAGED CONTAINERS. ALL ITEMS WERE DISCARDED AND HAD A TOTAL VALUE OF $87.50. PRIORITY VIOLATION CITATION ISSUED 7-38-005.;;33|PROPER COOLING METHODS USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, FRYERS, FLOOR MIXER. CLEAN REFRIGERATION UNITS AND PREP TABLES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Aug 2, 2019

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DIRT AND DUST ON VENTILATION UNITS LOCATED ABOVE PREP ARES IN REAR PREP. MUST CLEAN AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED OUT OF ORDER SIGN ON MENS RESTROOM WITH DOOR LOCKED DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR TOILET FLUSHING ISSUE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO ALWAYS HAVE SOAP AVAILABLE FOR PROPER HAND WASHING WHILE PREPPING FOODS AND SERVING. MANAGER CORRECTED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN REAR PREP AREA... APPROXIMATELY 2LBS OF COOKED LASAGNA @50.0F, ABOUT 4 LBS OF COOKED CHICKEN WINGS @50.2F, AND ABOUT 2.5 LBS OF SLICED BEEF @53.1F. INSTRUCTED MANAGER THAT ALL COLD HELD FOOD SHALL BE KEPT REFRIGERATED AT 41F OR LOWER AT ALL TIMES. NOTED FOOD ITEMS WERE DISCARDED DURING INSPECTION. PRIORITY VIOLATION.CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING TCS FOODS WITH IMPROPER LABELS..( CHOPPED TOMATOES,COOKED PASTA, COOKED CHICKEN WINGS, MEATBALLS, LASAGNA, ITALIAN BEEF)STORED IN REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE LABELS (7 DAYS MAX) ON ALL REFRIGERATED TCS FOODS, PREPARED ON SITE AND HELD FOR MORE ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER COMPLETION TRAINING CERTIFICATES AVAILABLE DURING INSPECTION FOR ALL FOOD HANDLERS. MUST PROVIDE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.

Jun 27, 2018

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Jun 12, 2018

9 violations

Key Violations:

|SAUSAGE, MEATBALLS, CHEESE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012;;2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA PREP COOLER IN REAR PREP AT AN IMPROPER TEMPERATURE OF 57F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED TO HAVE COOLER REPAIRED AND MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A);;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD IN THE ABOVE-MENTIONED PIZZA PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 48F TO 60F. 4 LBS OF ROAST BEEF AT 48F, VALUED AT $40, 7 LBS OF ITALIAN SAUSAGE, 60F, VALUED AT $50, AND 5 LBS OF RICOTTA CHEESE, 55F, VALUED AT $25. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A);;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER AND THE 2-DOOR PREP COOLER IN THE REAR PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOOR UNDER THE STORAGE RACK NEXT TO THE WALK IN COOLER, AND IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, CLEAN DUST & GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUS CLEAN EXCESSIVE DUST ACCUMULATION FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Sep 29, 2017

0 violations

Sep 22, 2017

0 violations