Key Violations:
|DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED ONE FEMALE EMPLOYEE HANDLING TAMALES HUSK IN HER HAND AND SPREADING MASA AND FILLING WITH CHICKEN AND RED ROJAS AND WRAPPING WITH SEVERAL RED LESIONS ON BACK OF BOTH HANDS AND FOREARMS AS WELL AS ANOTHER FEMALE WORKER HANDLING AND PREPPING HOT PEPPERS AND TOMATO WITH SEVERAL DARK BROWN LESIONS ON BOTH HANDS AND FOREARMS AS WELL .MANAGER VOLUNTARILY REMOVED EMPLOYEES FROM HANDLING FOODS AT THIS TIME. MUST COVER WITH BANDAGE AND GLOVES THAT COVER FOREARMS AS WELL.(PRIORITY 7-38-010)(COS)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS BEING WASHED WITH A BUCKET OF SOAP WATER AND RINSED AT MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK AND PLACED ON SHELVING UNITS NOT BEING SANITIZED.INSTRUCTED MANAGER ON SETTING UP SINK PROPERLY TO SANITIZE MULTI-USE UTENSILS.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS A 5 GALLON BUCKET OF RED ROJAS AT 49.5F ON LOWER SHELF OF REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX 5 GALLONS $60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON SHELVING UNITS AND ON FLOOR UNDERNEATH SHELVING UNITS,ON FLOOR MIXED IN WITH DIRT IN STORAGE UNDERNEATH STAIRS IN BASEMENT.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES WERE HANDS ARE BEING WIPED ON .MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT.;;46|GLOVES USED PROPERLY - Comments: OBSERVED NO GLOVES BEING USED BY FOOD HANDLERS THAT HAS LESIONS ON HANDS AND FOREARMS.MUST COVER WITH BANDAGE AND WEAR GLOVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE SEVERAL WORN DOOR GASKETS ON REACH IN COOLERS AND FREEZERS THROUGHOUT PREP AND STORAGE AREAS.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES,RUSTED LID ON BASEMENT CHEST FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS FOR STORAGE IN BASEMENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CAN OPENER BLADE AND HOLDER.MUST CLEAN AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND PITTED CUTTING BOARD IN BASEMENT PREP AREA BEING USED TO SLICE PEPPERS.MUST REPAIR OR REPLACE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN FREEZER SHELVING UNITS, INTERIOR OF SEVERAL REACH IN COOLERS AND FREEZERS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS AS WELL AS FLOOR VENTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,MOP SINK BASIN AND WHERE NEEDED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING/STORAGE AREAS.HOLE IN FLOOR AROUND PIPES AT 3- COMPARTMENT SINK.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.