Key Violations:
|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT;;|DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN MIDDLE PREP AREA.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMNG RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED);;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED A UNKNOWN TOXIC WHITE POWDER SUBSTANCE ALONG WALL BASES THROUGHOUT PREMISES(PREP AREAS,FOOD STORAGE AREA)COOLERS,PREP TABLES,FOOD STORAGE SHELVES. EMPLOYEES STATES THAT THE PEST CONTROL TECHNICIAN PUT THAT DOWN.MUST REMOVE ,CLEAN AND SANITIZE AREAS.CONSOLIDATED VIOLATION.(PRIORITY 7-38-015);;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN RODENT BAIT (POISON)SCATTERED ON THE FLOOR UNDER FOOD AND PAPER STORAGE SHELVING UNITS IN DRY FOOD STORAGE AREA.MUST REMOVE BAIT ,CLEAN AND SANITIZE AREAS.RODENT BAIT MUST BE ENCLOSED.(PRIORITY 7-38-015);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN REAR AREA AND BREAD SHELF.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON 2- DOOR GLASS REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,OVEN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED);;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BLACK DEBRIS AND FOUL SMELLING WASTE WATER OVERFLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK AND POOLING WATER ALL OVER THE FLOOR WHEN WATER IS TURNED ON AND WHEN SINK STOPPER IS RELEASED.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C);;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST MAKE TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE ,REAR CLOSET AND FURNANCE ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE CARDBOARD AND TAPE FROM WALL BEHIND 2-DOOR GLASS REACH IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL SEVERE CRACKS IN WALLS,DOOR FRAME AND TRIM,FLOORING GIVING AND SLOPPING NEAR TOILETROOM.MUST REPAIR AND MAINTAIN.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES (PREP,DISH WASHING,DRY FOOD STORAGE),WINDOW SILLS,LOOSE WALL PANEL NEAR COOKING EQUIPMENT,HOLE IN WALL IN TOILET ROOM BEHIND DOOR.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.