ROGERS PARK FRUIT MARKET

Aug 24, 2023

0 violations

Aug 23, 2023

4 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BUTCHER COOLER AT 63F WITH TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING RAW CHICKEN, PORK AND BEEF. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE BUTCHER COOLER CONTAINING SLICED BACON, CHICKEN BREAST, PORK CHOPS, STEAKS, GROUND BEEF. OBSERVED APPROXIMATELY 50 LBS OF RAW CHICKEN AT 59.9F VALUED AT $150, 50 LBS OF PORK AT 57.4F VALUED AT $100 AND 50 LBS OF BEEF VALUED AT $200 AT 59.5F. ALL MEAT WAS DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005;;33|PROPER COOLING METHODS USED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHITE CUTTING BOARDS NEAR BUTCHER AREA WITH DARK GROOVES AND HEAVILY STAINED. REPLACE WHILE CUTTING BOARDS AND MAINTAIN.

Nov 29, 2022

8 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MEAT DEPARTMENT HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER PROVIDED AT 3-COMPARTMENT SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND RELOCATE TO HAND SINK AREA. PAPER TOWELS MUST NOT BE USED AT 3-COMPARTMENT SINK.;;35|APPROVED THAWING METHODS USED - Comments: PREVIOUSLY FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARDS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDBOARD USED AS LINING FOR SHELVES IN UPSTAIRS DRY STORAGE AREA. THE FACILITY MUST REMOVE AND REPLACE IT WITH SOMETHING SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS LOCATED IN THE FRONT MEAT CUTTING SECTION ARE SEVERELY SCRATCHED, WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. THE FACILITY MUST RESURFACE THE BOARD OR REPLACE THE CUTTING BOARD.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER CERTIFICATES WERE FOUND POSTED ON THE SITE. THE FACILITY MUST ENSURE ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.

Feb 11, 2021

3 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT AT PRODUCE PREPARATION AREAS. MUST PROVIDE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO LIDS FOR TRASH CANS INSIDE EMPLOYEE RESTROOMS. MUST PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT PRODUCE DISPLAY AREAS. MUST CLEAN.

Mar 20, 2020

6 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED ON BOTH SIDE OF HAND WASHING SINK IN BUTCHER'S AREA BETWEEN CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED NO ICE SCOOP AT THE BAR OR THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE BARS AND ICE MACHINE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL LEAN AND MAINTAIN FLOORS UNDERNEATH PALLETS AT THE PRODUCE COOLER AND MEAT COOLER AT THE REAR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY VENTS THROUGH OUT THE DISPLAY COOLERS AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Apr 19, 2019

11 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED ON BOTH SIDE OF HAND WASHING SINK IN BUTCHER'S AREA BETWEEN CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN DOOR GASKET AT WALK-IN-IN COOLER.. MUST REPLACE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNITS IN COOLERS WITH BROKEN WRAPS AND LEAKING,ALSO CONDENSER UNIT INSIDE THE MEAT/PREP COOLER EXCESS ICE BUILD-UP. CONDENSER UNITS FREEZERS ALSO ICE BUILD -UP .REPAIR CAUSE ON ALL CONDENSER UNIT ON SITE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE ALL DIRTY BROKEN CUTTING BOARDS FROM ALL SHELVES IN STORAGE AREAS,ALSO REMOVE BROKE GRIMED RAW WOOD ON SHELVES AT SECOND FLOOR STORAGE AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT PREP REAR AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVING FOR STORAGE. -;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - -;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOMS -

Apr 13, 2018

4 violations

Key Violations:

29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS #45 OF FOOD HANDLER REQUIREMENTS NOT MET FROM REPORT #1955600 DATED 4/7/17 AND REPORT #31970524 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK GROOVES IN CUTTING BOARD LOCATED IN CENTER OF BUTCHER AREA AND ACCROSS FROM ICE MACHINE. REMOVE DARK GROOVES OR REPLACE CUTTING BOARDS.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON ADJACENT UNCLEAN PIPES. MUST STORE ICE SCOOP IN CLEAN CONTAINER PROTECTED FROM CONTAMINATION.;;9|WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT TIME OF INSPECTION AT 70.3F. HOT WATER WAS RESTORED DURING INSPECTION TO 120F AND MUST BE SUPPLIED AND MAINTAINED TO A MINIMUM OF 110F-120F AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Apr 7, 2017

4 violations

Key Violations:

29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOODHANDLER REQUIREMENTS NOT MET-SEE REPORTS-DATED10/31/2016 REPORT#31970524 AND REPORT#1970985 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF ICE MACHINE AND RANGE AT HOT LINE AREA NEEDS CLEANING.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON SHELVING IN BUTCHERS COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH,NON POUROUS,EASILY CLEANABLE SURFACES MAY BE USED.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER CHUTE LIFT ALSO FLOORS NEED CLEANING AROUND HOT WATER TANK AND WHERE CHICHERONE AND CARNITAS ARE COOKED. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

Nov 8, 2016

2 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN THE REAR KITCHEN/PREP AREA MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS ON LIGHTS AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Oct 31, 2016

10 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER UNCOVERED, WITH EXCESSIVE GARBAGE OVERFLOWING OUT, AND ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED TO REMOVE GARBAGE ON AND AROUND THE DUMPSTER, AND KEEP THE LID CLOSED. DETAIL CLEAN THE AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.;;|UPSTAIRS STORAGE AREA, REAR STORAGE AREA, AND INSIDE THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.;;16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FLY STRIPE ABOVE FOOD PREPARATION AREA IN THE REAR KITCHEN/PREP AREA. INSTRUCTED THAT FLY STRIPS ARE PROHIBITED ABOVE FOOD PREPARATION AREAS. STRIPS REMOVED. SERIOUS VIOLATIONS 7-38-005(A);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN THE MOP CLOSET IN THE REAR PREP AREA NEAR THE KITCHEN. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN THE BUTCHER AREA IN NEED OF REPAIR OR REPLACED. EXCESSIVE BLACK GROOVES COVER BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE STOVE IN THE REAR KITCHEN/PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN THE REAR KITCHEN/PREP AREA MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS ON LIGHTS AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.