Key Violations:
|DESIGNATED AREAS USED - Comments: MUST REPALCE BURNTOUT LIGHTS IN DINING AREA AND MISSING LIGHT SHIELD IN DISH WASHING AREA.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED A FLOOR LAMP STORED IN FRONT OF HAND SINK NOT ABLE TO WASH HANDS.LAMP WAS REMOVED FROM IN FRONT OF SINK DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED);;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRITS,RICE,EGGS,SAUSAGE,ETC)MUST PROVIDE AND MAINTAIN.OWNERS DAUGHTER HAD OBTAINED A COPY ON HER PHONE FROM THE INSTRUCTOR THAT WAS NOT PROPERLY FILLED OUT AND AFTER SPEAKING WITH HER ABOUT IT CHANGES WERE MADE TO PAPER WORK STILL ONLY A COPY ON PHONE THAT IS NOT ACCEPTABLE.MUST PROVIDE A VALID RECEIPT.(PRIORITY FOUNDATION 7-38-012);;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5.6LBS. COOKED SAUSAGE AT 101.7F AND 2.5 LBS. HASH BROWNS 51.8F IN A PLASTIC/BOX CONTAINER ON LEDGE NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8.1 LBS. $30.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED TOXIC RODENT POISON OPEN AND SCATTERED ON FLOOR UNDERNEATH COOKING EQUIPMENT AND OPEN CONTAINERS OF OVER THE COUNTER RODENT POISON STORED ON SHELVING UNITS AT FRONT SERVICE COUNTER NEXT TO JARS OF PEANUT BUTTER,CAN MILK,ETC.MUST REMOVE POISON AND HAVE CLOSED INSIDE OF PROPER BAIT STATIONS.(COS)(PRIORITY 7-38-015);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS ON REAR LEDGES AND ON FLOOR BEHIND ALL COOLERS AND FREEZERS,ON FLOOR UNDER MOP SINK,BEHIND FURNACE & HOT WATER TANK,ON & INSIDE OF BRICKS AT 3- COMPARTMENT SINK,ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA,ON FLOOR UNDER TABLE OF ARTICLES FOR SALE IN DINING AREA,ON FLOOR UNDER COOLERS IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.;;46|GLOVES USED PROPERLY - Comments: OBSERVED MALE FOOD HANDLER PUT ON GLOVES AND HAT WITHOUT WASHING HANDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,ALL USED AND UNUSED COOLERS AND FREEZERS,COUNTERS.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE FOOD HANDLER HANDLING REPORT PAPERS THEN PUT ON PLASTIC GLOVES AND PUT FOOD ON THE GRILL TO COOK FOR A CUSTOMER WITHOUT WASHING HANDS AND THEN PUT ON HIS HAT WITH THE GLOVES ON .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)