Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED UPRIGHT COOLER IN PREP AREA INOPERABLE AND DISPLAY COOLER NEAR FRONT REGISTER AT 50F. INSTRUCTED TO REPAIR EQUIPMENT TO 41F OR BELOW AS REQUIRED.PRIORITY VIOLATION.# 7-38-005. NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT LOCATED IN DISHWASHING AREA WITH EXCESSIVE AMOUNT OF DUST/DIRT ON SURFACES. NOTED KITCHENWARE STORED UNDER SAID VENT. MUST CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION GRATES/FILTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAITNAIN ON SITE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT MULTIPLE HANDSINKS DURINGTIME OF THE ISNPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION PROVIDED AT MULTIPLE HANDSINKS ON PREMISE DURING TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER STATEMENT AVAILABLE DURING TIME OF INSPECTION FOR RAW OR UNDERCOOKED ITEMS (SUSHI, EGGS, SALMON) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.;;29|COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: PERSON IN CHARGE REQUIRED TO PROVIDE A VERIFIABLE PH LETTER FROM A CERTIFIED LAB FOR SUSHI RICE PREPARED ON PREMISE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW.