QING XIANG YUAN

Aug 8, 2024

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED ALL HANDWASHING SINKS MUST BE FULLY EQUIPPED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER OF KABOBS STORED ON THE FLOOR UNDER A RACK IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP UNDER THE TABLETOP COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Jan 17, 2024

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD NOT WORKING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN AND MEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOOD FOR SERVICE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING. KIMCHI FOUND WITHOUT PROPER DATE MARKING IN THE WALK-IN COOLER. FOOD ITEM WAS DISCARDED AT THIS TIME. APPROXIMATELY 5LBS AT $50 DISCARDED. INSTRUCTED TO PROVIDE PROPER DATE MARKING AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUT GREEN ONION ON A CUTTING BOARD STORED ON TOP OF ONE OF THE COMPARTMENTS OF THE THREE COMPARTMENT SINK, WHILE DISHES WERE BEING PRECLEANED FOR THE DISHWASHING MACHINE. INSTRUCTED TO REMOVE THE FOOD ITEM TO PREVENT CONTAMINATION.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 12, 2023

6 violations

Key Violations:

|INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.;;|MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.;;|MUST PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOORS ARE NOT SELF CLOSING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES (FOOD HANDLERS) ON PREMISES;;58|ALLERGEN TRAINING AS REQUIRED - Comments: THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY HAD NO FOOD ALLERGEN CERTIFICATE AS REQUIRED

Dec 14, 2022

0 violations

Nov 30, 2022

10 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY ALL PRODUCTS. INSTRUCTED TO CORRECT.;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN PREP AREA IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING LIQUID WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SEE VIOLATION #60;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOATION #60;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION DATED OCTOBER 12,2021 REPORT #2534637 #45 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS. #49 OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL. #53 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #55 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL. INSTRUCTED TO CORRECT AND MAINTAIN ALL VIOLATIONS PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Nov 18, 2021

0 violations

Oct 12, 2021

6 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXTERIOR REFRIGERATION HANDLES WITH ACCUMULATED FOOD DEBRIS AND REFRIGERATOR GASKETS NEED TO BE CLEANED. INSTRUCTED TO CLEAN ALL.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP, AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.

Oct 1, 2019

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED;;|MUST CLEAN VENTS.;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.;;|MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Apr 25, 2017

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF BULK CONTAINERS IN KITCHEN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF WALK-IN COOLER OF FOOD SPILLS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT DISH MACHINE NEXT TO BACKFLOW DEVICE.

Dec 13, 2016

0 violations