PRIME FISH

Apr 2, 2025

0 violations

Mar 17, 2025

14 violations

Key Violations:

|B;;|D) : MUST REMOVE KNIFE FROM IN BETWEEN WALL AND WOOD ABOVE 3- COMPARTMENT SINK AND STORE IN A PROPER MANNER.;;|TEST STRIPS - Comments: 4-301.12 : OBSERVED CAULK INSIDE OF FAR LEFT SINK BASIN AT 3- COMPARTMENT SINK MUST REMOVE AND PROVIDE FOOD GRADE CAULKING FOR SEALING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN & LEAKY PIPE IN WALL AT HAND SINK IN PREP AREA.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER TO BE IN GOOD REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM LID OF CHEST FREEZER IN REAR PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST DEFROST ICE FROM ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES AND LEGS OF ALL EQUIPMENT,WALL KNIFE CADDY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE AND MISSING WALL BASES IN PREP/DISH WASHING AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SPLATTER FROM LIGHT SHIELDS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2613476 3/10/25 NOT CORRECTED #38-6-501.111 : STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES OF ALL COOKING EQUIPMENT,IN BETWEEN & BEHIND CHEST FREEZERS,3- COMPARTMENT SINK,ON LOWER SHELVES OF PREP & GRILL TABLES,ON SERVICE COUNTER SHELVING UNITS,ON PIPES ALONG WALLS IN PREP & DISH WASHING AREA,ON UNSED REGISTER ON REAR SHELVING UNIT,INSIDE OF FRYER CABINET,ON FLOOR UNDERNEATH UNUSED COOLER IN REAR STORAGE AREA,ON LEDGE OF SURFACE AT MEAT SLICER,INSIDE OF SILVERWARE AND FOOD STORAGE BINS,ON FLOOR BEHIND TOILET IN TOILET ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/17/25.#60-8-404.13(B:4) : STILL NOT CORRECTED-#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,FRYER CABINETS,USED & UNUSED COOLERS,STORAGE SHELVES.#55-6-201.13 : MUST REPAIR OR REPLACE BROKEN & DAMAGED FLOOR TILES WHERE NEEDED. (PRIORITY 7-42-090)(CITATION ISSUED)

Mar 10, 2025

21 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES , SHAKERS & BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|TEST STRIPS - Comments: OBSERVED CAULK INSIDE OF FAR LEFT SINK BASIN AT 3- COMPARTMENT SINK MUST REMOVE AND PROVIDE FOOD GRADE CAULKING FOR SEALING.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN & LEAKY PIPE IN WALL AT HAND SINK IN PREP AREA.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK OBSERVED MALE EMPLOYEE WASHING DISHES WITH SQUIRTING SOAP IN SEVERAL PANS AT SINK .RINSING UNDER RUNNING WATER AND PLACING ON DISH SHELF WITHOUT SANITIZING UTENSILS.INSTRUCTED MANAGER ON PROPER SANITIZING OF UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES OF ALL COOKING EQUIPMENT,CHEST FREEZERS,3- COMPARTMENT SINK,PREP TABLES,SERVICE COUNTER SHELVING UNITS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO FOOD STORAGE RACK OF REMOVE RACK FROM AREA.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED CLOTHING STORED ON FOOD STORAGE SHELVES MUST REMOVE AND STORE IN A PROPER MANNER AWAY FROM FOOD ITEMS.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS AND PREP TABLES WHEN NOT IN USE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST REMOVE KNIFE FROM IN BETWEEN WALL AND WOOD ABOVE 3- COMPARTMENT SINK AND STORE IN A PROPER MANNER.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LID OF CHEST FREEZER IN REAR PREP AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER TO BE IN GOOD REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST ICE FROM ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES AND LEGS OF ALL EQUIPMENT,WALL KNIFE CADDY.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED);;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE AND MISSING WALL BASES IN PREP/DISH WASHING AREAS.,HOLE IN WALL BEHIND WALL OF CHEST FREEZERS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2592965 4/17/24 NOT CORRECTED-#47-4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,FRYER CABINETS,USED & UNUSED COOLERS,STORAGE SHELVES.#55-6-201.13 : MUST REPAIR OR REPLACE BROKEN & DAMAGED FLOOR TILES WHERE NEEDED. #56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED);;61|SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN AND POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Apr 17, 2024

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,PEELING PAINT FROM LOWER SHELVES OF PREP TABLES MUST MAKE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,FRYER CABINETS,USED & UNUSED COOLERS,STORAGE SHELVES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN & DAMAGED FLOOR TILES WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 10, 2024

13 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES & SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON SERVICE COUNTER SHELVING UNITS,PREP TABLES IN FRONT AND REAR PREP AREAS,ON FLOOR NEXT TO BAIT BOX AT OVERHEAD SHELVING UNIT,ON RAILINGS ON PAPER GOOD STORAGE,CUTTING BOARD ON SHELVING UNIT,ON FLOOR BEHIND UNUSED REACH IN COOLER IN REAR PREP AREA,GRILL TABLE ,TOILET ROOM AND APPX. 5-7 LIVE SMALL FLIES IN TOILET ROOM AND BEHIND MOPSINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,PEELING PAINT FROM LOWER SHELVES OF PREP TABLES MUST MAKE SMOOTH AND EASILY CLEANABLE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,FRYER CABINETS,USED & UNUSED COOLERS,STORAGE SHELVES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REAR AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES AT SERVICE COUNTER SHELVING UNITS AND OFF OF FLOOR IN REAR AREA BEHIND COOLERS (BOXES).;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA,BROKEN & DAMAGED FLOOR TILES WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2584220 10/27/23 NOT CORRECTED-#37-3-302.12 : OBSERVED BULK DRY STORAGE CONTAINER WITH OUT LABELS. INSTRUCTED TO LABEL WITH PRODUCTS NAME.#47-4-501.11 : MUST REPAIR AND/OR REPLACE MISSING(BROKEN) DOOR HANDLE ON GLASS REACH IN COOLER.#49- 4-601.11(C) : MUST CLEAN THE INTERIOR FAN COVERS TO REMOVE DUST INSIDE REACH IN COOLER.#55- 6-201.17 : OBSERVED THE AIR VENT COVER IN THE REAR VERY DUST. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Oct 27, 2023

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY STORAGE CONTAINER WITH OUT LABELS. INSTRUCTED TO LABEL WITH PRODUCTS NAME.;;35|APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN WINGS IN THE 3 COMP SINK IMPROPERLY THAWING. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER COOL RUNNING WATER OR INSIDE COOLER.;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND/OR REPLACE MISSING(BROKEN) DOOR HANDLE ON GLASS REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR FAN COVERS TO REMOVE DUST INSIDE REACH IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE AIR VENT COVER IN THE REAR VERY DUST. MUST CLEAN AND MAINTAIN.

Jan 5, 2023

5 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS/TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS PREPARING, HANDLING AND SERVING TCS FOODS TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THE EMPLOYEE(COOK) WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER,WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS DIRTY. MUST CLEAN AND MAINTAIN.

May 9, 2022

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER,WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER,3- DOOR PREP COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,3- COMPARTMENT SINK BASIN,PREP AND REACH IN COOLERS.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

May 2, 2022

22 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE VENTILATION NOT PULLING STRONG ENOUGH PREMISES IS CLOUDY AND SMOKY INSIDE.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE HAND SINK IS LOOSE FROM WALL IN FRONT PREP AREA,COLD WATER FAUCET IN POOR REPAIR IN TOILET ROOM.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED);;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA. MUST PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,COOKED GROUND BEEF,ROAST BEEF,ETC). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 5LBS. COOKED GROUND BEEF 44.6F-46.4F. 5LBS. SLICED ROAST BEEF 48.0F. 10LBS. SLICED TURKEY 44.6F-46.9F. 5LBS. SLICED HAM 45.9F-46.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.25LBS. $74.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 6 RAT DROPPINGS ON FLOOR NEXT TO FOOD STORAGE CONTAINER.1- LIVE ROACH CRAWLING ON WALL BEHIND GLASS POP COOLER. APPX. 7-10 LIVE SMALL FLIES ON WALL NEAR GREASE TRAP AND IN TOILET ROOM. MUST REMOVE RAT DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/2/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS REACH IN COOLER,WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER,3- DOOR PREP COOLER.MUST REMOVE CARDBOARD FROM LOWER SHELF OF TABLE.MUST REMOVE RUST FROM LID OF CHEST FREEZER.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,3- COMPARTMENT SINK BASIN,PREP AND REACH IN COOLERS.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN REAR PREP AREA,DAMAGED WALL IN LOBBY NEAR FRONT WINDOW.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

May 28, 2021

7 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CARDBOARD ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT PEST HARBORAGE.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.