PIEROGI SQUAD

Jul 10, 2019

0 violations

Jul 9, 2019

4 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED COLD HOLDING EQUIPMENT/COOLER AT IMPROPER AIR TEMPERATURE OF 51F. INSTRUCTED MANAGER, ALL COOLERS WITH TCF FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD INTERNAL TEMPERATURE OF FOOD PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED