Key Violations:
|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS .OBSERVED A EMPLOYEE PICK UP A SOILED CRATE WITH GLOVES ON AND WENT TO 3- COMP SINK AND WASHED THE PICKED GREENS THAT ARE IN SINK,ANOTHER ONE HAD BEEN HANDLING AND WRAPPING FOOD CONTAINERS PUT ON GLOVES AND TOUCH THE INSIDE SURFACE OF PLATE WHEN MAKING PLATE OF FOOD FOR CUSTOMER,ANOTHER EMPLOYEE PULLED OUT SEVERAL PAIRS OF PLASTIC GLOVES FROM HIS POCKET TO HANDLE DISHES.INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS AND DISH WASHERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER INTERIOR LEDGE OF BOTH DEEP FRYERS,ON LOWER SHELF OF STEAM TABLE,ON TOP OF UNUSED EQUIPMENT ON LOWER SHELF OF PREP TABLE IN REAR STORAGE,ON FLOOR NEXT TO FILE CABINET BEHIND SERVICE COUNTER,FURNANCE ROOM ON FILTER.ALSO EVIDENCE OF LIVE SMALL FLIES ON WALLS & CEILINGS THROUGHOUT PREP ,DISH WASHING,DINING AREAS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/15.(SERIOUS 7-38-020);;30|FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES