PEACHES

Feb 21, 2025

0 violations

Mar 7, 2024

0 violations

Feb 27, 2024

7 violations

Key Violations:

|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT MEASURES THE SURFACE TEMPERATURE OF ITEMS IN THE DISH MACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE-REGISTERING DISH PLATE THERMOMETER THAT CAN MEASURE SURFACE TEMPERATURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON THE INTERIOR CAVITY OF THE ICE MACHINE DRIPPING INTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE AFFECTED AREA, AND REPLACE RUSTED COMPONENTS. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED/UNPAINTED WOOD AND CHIPPED WOOD COMPONENTS ON SHELVES AND COUNTERS THROUGHOUT FACILITY: EQUIPMENT STORAGE SHELF NEAR DISH MACHINE, FRONT SERVER AREA COUNTERTOP. INSTRUCTED TO REPAIR OR REPLACE CHIPPED WOOD AND FINISH/PAINT WOOD SURFACES USED TO STORE FOOD, EQUIPMENT, AND MAINTAIN.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOIL AND ENCRUSTED GREASE DEPOSITS ALONG NONFOOD-CONTACT SURFACES OF THE GRILL AND STOVETOP IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING STAFF. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2575103 ON 4/28/2023 NOT CORRECTED: #47 OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE #55 OBSERVED MISSING WALL TILES ON THE WALL NEAR THE FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. #60 OBSERVED NO ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. #7-42-090 CITATION ISSUED.

Apr 28, 2023

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;37|FOOD PROPERLY LABELED;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED UNDER UNWRAPPED PIPING IN BASEMENT. INSTRUCTED MANAGER TO ENCASE PIPES TO PREVENT POTENTIAL LEAKS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL AND CARDBOARD USED AS LINING ON SHELVING UNITS IN PREP AND DISH WASHIHNG AREAS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL TILES ON WALL NEAR FIRST FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Apr 22, 2022

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD ON THE MIDDLE LIGHT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|ORIGINAL CONTAINER - Comments: OBSERVED VARIETY OF FOOD BEING STORED IN EMPTY YOGURT/COTTAGE CHEESE CONTAINERS. INSTRUCTED TO STORE CUT VEGETABLES IN APPROVED CONTAINERS SINCE THE YOGURT CONTAINERS ARE NOT FOR REUSING;;37|FOOD PROPERLY LABELED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Apr 14, 2022

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD ON THE MIDDLE LIGHT IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|ORIGINAL CONTAINER - Comments: OBSERVED CUT GREEN PEPPER AND ONIONS BEEN STORED IN EMPTY YOGURT CONTAINERS. INSTRUCTED TO STORE CUT VEGETABLES IN APPROVED CONTAINERS SINCE THE YOGURT CONTAINERS ARE NOT FOR REUSING;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED SUCH AS EGGS AND STEAK AND CHICKEN. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME.PREVIOUS CORE VIOLATION FROM REPORT #2472233 ON 1/4/21 WERE NOT CORRECTED:53 TOILET ROOM RECEPTACLE IN LADIES ROOM IN NEED OF COVERING. MUST CORRECT AND MAINTAIN. 56 ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER HOOD VENTILATION. (ONE BURNER STOVE) MUST CORRECT AND MAINTAIN.PRIORITY FOUNDATION 7-42-090. CITATION ISSUED

Jan 4, 2021

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER HOOD VENTILATION. MUST CORRECT AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: LIGHT SHIELD NEEDED IN DISH ROOM AREA. MUST INSTALL AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: FAUCET LEAKING AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN LADIES ROOM IN NEED OF COVERING. MUST CORRECT AND MAINTAIN;;56|ADEQUATE VENTILATION & LIGHTING

Apr 25, 2019

11 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.;;|ORIGINAL CONTAINER - Comments: MISSING COMMON NAMES ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PASTA, PREPARED PASTA SALAD, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY FOR UNDERCOOKED FOODS (HAMBURGERS, STEAK, EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR, SCORED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: IMPROPER CONTAINERS BEING USED FOR MULTI USE STORAGE OF FOOD (PLASTIC TYPE COTTAGE CHEESE CONTAINERS). INSTD TO USE PROPER FOOD GRADE CONTAINERS APPROVED FOR MULTI USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING AND ALUMINUM FOIL NOTED ON STORAGE SHELVES, BOTTOM OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN INFORMATION AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION AS REQUIRED.

Jan 5, 2018

5 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, CUTTING BOARDS AT COOKING LINE, INSTRUCTED TO CLEAN AND SANITIZE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOKING LINE EQUIPMENT NOT CLEAN,INSTRUCTED TO CLEAN/REMOVE GREASE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING NOT CLEAN IN COOKING LINE ABOVE THE UPRIGHT COOLER,AND FREEZER, INSTRUCTED TO CLEAN. ALSO REMOVE THE WATER IN THE COOLER LIGHT SHIELD, REPLACE MISSING TILES BEHIND GRILL IN COOKING AREA, AND CLEAN WALLS BEHIND GRILL AND FRYERS.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FRONT DIPPER WELL IN POOR REPAIR, INSTRUCTED TO REPAIR.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO HAVE EMPLOYEES RENEW CERTIFICATES.(EXPIRATION DATE 3 YEARS FROM DATE TAKEN).

Jan 6, 2017

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTERTOP SURROUNDING SOUP HOT HOLDING UNIT IN POOR REPAIR, CHIPPED WOOD. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL NOTED ON LEGS OF PREP TABLE. REMOVE FOIL. RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN REAR NEAR BREAD OVEN, WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN. INTERIOR OF ALL CHEST FREEZERS IN BASEMENT AND ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN FREEZERS.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIRE STORAGE RACKS IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR FRAME OF WALK IN COOLER IN POOR REPAIR, UNEVEN FRAME. INSTD TO REPAIR AND MAINTAIN. LIGHTSHIELDS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.