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Restaurant Profile

PARADISE PARK

1913-1917 W NORTH AVE
CHICAGO, IL 60622
11
Total Inspections
0%
Pass Rate
11
Failures

Inspection History

Jun 25, 2025

Result: Fail
3 violations
Key Violations:
38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

Jun 17, 2025

Result: Fail
4 violations
Key Violations:
38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON THE GROUND UNDERNEATH THE TRAILER IN THE INDOOR PATIO AREA.MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSSUED);;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

May 22, 2025

Result: Fail
3 violations
Key Violations:
38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOORING IN FRONT OF FRYER CABINETS.

Mar 27, 2025

Result: Fail
2 violations
Key Violations:
39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EQUIPMENT STORED ON FLOOR IN GARAGE STORAGE AREA. INSTRUCTED MANAGER TO ENSURE ITEMS ARE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP ON INTERIOR OF UPSTAIRS ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.

Apr 8, 2024

Result: Fail
1 violations
Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN BAR AREA HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE.

Mar 22, 2023

Result: Fail
1 violations
Key Violations:
39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUSTOM-MADE, REUSABLE ALUMINIUM COCKTAIL CUPS AT THE BAR WITH NO FOOD-GRADE MARKINGS. INSTRUCTED TO USE ONLY FOOD-GRADE CONTAINERS FOR ALL FOOD AND BEVERAGE.

Oct 28, 2021

Result: Fail
4 violations
Key Violations:
16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID COOLERS DOOR RUBBER GASKETS AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF BAR SINKS AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/FOOD DEBRIS ON WALLS AT PREP AREA AROUND ONIONS AND BAR WALLS. MUST CLEAN WALLS AND MAINTAIN.

Nov 2, 2020

Result: Fail
1 violations
Key Violations:
43|IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES WEDGED BETWEEN COOLER, INSTRUCTED TO STORE IN A CLEAN SURFACE.

Jul 22, 2020

Result: Fail
1 violations
Key Violations:
22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS AT THE FOLLOWING IMPROPER TEMPERATURES INSIDE A PREP COOLER LOCATED ON MAIN COOK LINE: SLICED TURKEY AT 49.1F, SLICED SAUSAGE AT 48.6F, SLICED TURKEY AT 48.2F, AND SLICED CHICKEN AT48.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $15. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Jun 11, 2019

Result: Fail
3 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS LOCATED IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ROOF TOP BAR AREA. MUST PROVIDE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Showing 10 most recent inspections of 11 total

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