PAPA'S CACHE SABROSO INC

Jun 6, 2025

13 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,BULK );;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR BACK DOOR AND BASEMENT SIDE DOOR MUST MAKE TIGHT FITTING.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN PREP AREA AND IN CLOSET.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CHEMICAL BUCKETS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLER,PREP TABLE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING INTO PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES AND BASEMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM FLOOR IN STORAGE CLOSET.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2604036 10/3/24 NOT CORRECTED-#57 2-102.13 OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS:#58 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Oct 3, 2024

7 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH LIGHT GREASE BUILD-UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE WASH AND RINSE DISHES AND PUT DISHES AWAY WITHOUT SANITIZING. DISHES MUST BE SANITIZED IN APPROPRIATE SOLUTION AFTER CLEANING. INSTRUCTED MANAGER TO CREATE SANITIZING SOLUTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. THE OPERATOR STATED THAT THE CERTIFIED FOOD MANAGER WAS UPSTAIRS AT THE TIME OF THE INSPECTION. CERTIFIED FOOD MANAGER NOT SEEN FOR 75 MINUTES RECORDED VIA STOPWATCH. TCS FOODS SERVED AND PREPARED. INSTRUCTED OPERATOR TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF CUT BANANAS/PLANTAINS ON THE FLOOR UNCOVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS STORED 6 INCHES ABOVE FLOOR.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

Dec 13, 2023

4 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (RICE, STEAK, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED FACING UP IN THE HOT FOODS AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED AND MISSING GASKETS ON THE INTERIOR OF DEEP FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

Apr 27, 2022

9 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RICE, CHICKEN, BEANS) WITH AN EXPIRED ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE DATED 05/08/2020. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE ONE DOOR FREEZER LOCATED IN REAR FOOD PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR FOOD PREP AREA, HALLWAY WITH DRY STORAGE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Jun 11, 2020

2 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK AT REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. OR REMOVE DOOR BETWEEN REAR PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND HANDLING TCS FOODS ( CHICKEN, RICE....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

Jun 18, 2019

24 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHTS IN REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD ABOVE PREP COOLERS IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAINED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO REAR PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS, MUST PROVIDE AND MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEAD INSECTS INSIDE VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Apr 19, 2019

0 violations

Jan 11, 2018

5 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED ICE BUILD UP INSIDE DEEP FREEZER IN THE FRONT PREP AREA AND REAR STORAGE AREA. MUST DEFROST, CLEAN AND MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS IN THE PREP AREA UNDER AND AROUND EQUIPMENT.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE PREP AREA. MUST PROVIDE AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: NOTED 2 EMPLOYEE'S NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY AND MAINTAIN.

Jun 22, 2017

5 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE DRYING RACK ABOVE THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A LARGE PLASTIC CONTAINER UNDER THE HOT HOLDING UNIT/STEAM TABLE THAT IS SOILED WITH GREASE AND FOOD DERRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER BLADE AND HOLSTER AND MAINTAIN.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE GRILL AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP AROUND THE CEILING VENT ABOVE THE CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO DETAIL CLEAN CEILING VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.

Aug 9, 2016

6 violations

Key Violations:

|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS THE OTHER WITHOUT HANDLING READY TO EAT FOOD(LETTUCE ,SLICED TOMATOES MAKING SANDWICHES ETC.) EVERY ORDER MADE THEY WILL WIPES HAND ON CLOTH WHICH WAS USED TO WIPE THE PREP TABLES IN FRONT OF THE COOKING EQUIPMENT THE OTHER WILL WIPES HIS GLOVED HANDS ON HIS APRON. NO HAND WASHING. HAND WASHING PROCEDURE WAS GIVEN TO MANAGER ON DUTY WHICH SE CORRECTED PROBLEM. CRITICAL VIOLATION:7-38-005(A);;12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE A LARGE GARBAGE CONTAINER IN FRONT OF IT,INSIDE A DIRTY SERVING SPOON,SOAP IS BLOCKED BY GRIMED GREEN ELECTRICAL CORD,AND NO PAPER TOWEL PROVIDED AT SAID SINK. NO OTHER EXPOSED HAND SINK ON PREMISES.EMPLOYEE NOT WASHING HANDS DUE TO SINK NOT ACCESSIBLE. SOAP PROVIDED AT SAID SINK AND GARBAGE CONTAINER RELOCATED BY THE MANAGER ON DUTY. CRITICAL VIOLATION:7-38-005(A);;29|PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. TODAY 4-8-16 OBSERVED THE SAME VIOLATION SERIOUS VIOLATION:7-42-090 TODAY 8-9-2016 OBSERVED SOME VIOLATION;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBERR GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT MEZZANINE AREA,INSTRUCTED TO PROVIDE;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP BEHIND THE TWO DOOR COOLER AT MEZZANINE AREA.INSTRUCTED TO CLEAN AND MAINTAIN;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES