Key Violations:
|HAND WASHING SINK IN THE KITCHEN WITHOUT SOAP. AFTER MY REQUEST PAPER TOWEL, SOAP DISPENSER AND LID REMOVED FROM SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C);;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -;;|ORIGINAL CONTAINER - Comments: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -;;|PROPER BACKFLOW DEVICES - Comments: FOUND FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR(HEAVY LINEN WRAPPED AROUND THE BASE OF FAUCET OTHERWISE UNABLE TO USE THREE COMPARTMENT SINK) DUE TO HEAVY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR.;;|TEST STRIPS - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE FOR:THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE.INSTRUCTED TO PROVIDE SAID CHEMICAL TEST KIT ACCORDING TO SANITIZER SOLUTION PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED REFER TO VIOLATION # 4-501.114;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK MUST BE INSTALLED AT WATER,COFFEE,AND ICE STATION BY THE WEST EXIT DOOR,IN DINING AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT SMALL PREP AREA,HAND WASHING SINK ACROSS FROM PRODUCE/FRUIT AREA NOT ACCESSIBLE(SINK COVERED WITH LID);;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING CUTTING BOARD AND KNIFE UNDER RUNNING WATER AND NOT SANITIZE.MANAGER CORRECTED THE ISSUED BY PUTTING THE ITEMS THRU LOW TEMP DISH MACHINE(100ppm) PRIORITY VIOLATION:7-38-025,CITATION ISSUED - COS;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED:EGGS,POTATOES,MILK ETC. INSTRUCTED TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION VIOLATION:7-38-012;;23|PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;40|PERSONAL CLEANLINESS - Comments: OBSERVED SOME EMPLOYEE GOING IN AND OUT THE KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO PROVIDE.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. - -;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS WITH A BUILD UP OF BLACK SLIME BY THE GREASE TRAP OF THREE COMPARTMENT SINK) INSTRUCTED TO CLEAN AND MAINTAIN - FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GRIMES(UNDER SHELVES,UNDER COOKING EQUIPMENT,INSIDE THE WALK-IN COOLERS AND THROUGHOUT THE BASEMENT. BROKEN CEILING AND WALLS IN BASEMENT AREAS MUST BE REPAIRED. ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT THE PREMISES (KITCHEN, BASEMENT AND BAR AREA,ETC.) MUST BE SEALED. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ALL WALLS IN FOOD AND SUPPLY STORAGE AREAS (BASEMENT) MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED ON SITE;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE WITH BARE HANDS CLEANING IS STATION WITH SOAP, AFTER FINISHING PEELED, CUT, ,SLICED AND DICED FRESH FRUITS:PINEAPPLE AND CANTALOUPE,NO HAND WASHING .OBSERVED THE COOK WASHING HANDS UNDER RUNNING WATER ONLY,NO SOAP USED RETURNED TO HER STATION AND GLOVED HANDS TO BEGAN TO HANDLE COOKED FOOD,( I STOPPED HER AND INSTRUCTED TO WASH HER HANDS WITH SOAP).SAME COOK WITH BARE HAND CONTACT HANDLED RTE FOOD,ALSO GRABBED WITH BOTH HANDS SHREDDED PRE-COOKED POTATOES FROM COOLER DRAWER UNDER THE GRILL.AGAIN INFORMED HER OF HAND WASHING. PRIORITY VIOLATION:7-38-010