Key Violations:
10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP, REAR PREP, RESTROOM). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWSHING CLEANSER AT ALL TIMES. (MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION). PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF FRONT COOLER WHERE MILK IS STORED. OBSERVED NO AMBIENT AIR THERMOMETER IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER INSIDE OF EQUIPMENT AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 IN GAP UNDER REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAKE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REQUIRE HAIR RESTRAINTS AT ALL TIMES.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE AT ALL TIMES IN RESTROOM.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE ON BATHROOM DOOR TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON FLOOR IN BASEMENT AND REAR STORAGE ROOM NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND REMOVE ALL ITEMS STORED ON FLOOR TO AT LEAST SIX INCHES ABOVE FLOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GRIME ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR NON-MANAGERIAL EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE.