ORION RESTAURANT

Jun 9, 2025

5 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. ALSO MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND HAVE SINK ACCESSIBLE AT ALL TIMES. BUCKET AND EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING/PREPARING TCS FOODS (POTATOES, SAUSAGE, ETC) NOR CERTIFICATE POSTED. INSTD TO MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS IN STORAGE CONTAINER NOT INVERTED. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE

Apr 29, 2024

3 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP IN DRAIN UNDER PREP TABLE NEAR 2-DOOR COOLER IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON THE FLOOR IN THE DINING ROOM BAR CLOSEST TO THE KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN THEM AT ALL TIMES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ENROLLED MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW UPON REQUEST.

Apr 24, 2023

11 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Apr 19, 2023

12 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.;;59|PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2574126 ON 4-12-23:25-OBSERVED NO CONSUMER ADVISORY OR DISCLOURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553506 ON 3-25-22:39- FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN. 47- IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE. 47-BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE. 53-MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN. 57-MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE. PRIORITY 7-42-090 CITATION ISSUED

Apr 12, 2023

21 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK AND PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO DISPOSE ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDAITON 7-38-005 CITATION ISSUED;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 137.2F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DRINKING GLASS USED AS DISPENSING UTENSIL INSIDE ICE BIN. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER DISPENSING UTENSIL.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553506 ON 3-25-22:39- FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN. 47- IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE. 47-BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE. 53-MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN. 57-MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE.58-MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD FOR CUSTOMER SERVICE WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE TONGS, TISSUE, OR UTENSILS WHEN HANDLING READY TO EAT FOOD. PRIORITY 7-38-010 CITATION ISSUED.

Mar 25, 2022

8 violations

Key Violations:

39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY IN A PROTECTED MANNER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.16: BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE;;58|ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE

Mar 17, 2022

10 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK AND BLOCKED BY MOP BUCKET AND MOP. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES. HANDWASH SINK TO BE USED FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY IN A PROTECTED MANNER.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE;;58|ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE

Feb 26, 2019

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (MASHED POTATOES, PORK, ETC.) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NON WORKING FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE WORKING DEVICE AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR REPSPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEANING SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AN MAINTAIN FOR VERIFICATION.

Jun 26, 2018

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHAR GRILL DRIP TRAY.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR PREP KITCHEN LIGHT SHIELD NOT CLEAN,INSTRUCTED TO CLEAN.

Jan 20, 2017

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN SAME. PARTITION MISSING INBETWEEN BEVERAGE LINES AND CONSUMABLE ICE IN BAR AREA. PROVIDE SAME. CLOTHS BEING USED AS SHELF LINER IN UPRIGHT FREEZER. INSTD TO REMOVE CLOTHS AND MAINTAIN SHELVES SMOOTH, EVEN, EASILY CLEANABLE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE UTILITY SINK. PROVIDE SAME.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CRACKED EXPOSED HANDSINK IN PREP AREA. INSTD TO REPLACE SAME.