OPEN KITCHENS

Jul 8, 2025

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED VENT IN DOCK BATHROOM WITH BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK IN COOKING ROOM SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET FIXTURE WITH BUILDUP OF GRIME IN DOCK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF SUBSTANCE ON WALL BEHIND TOILET IN DOCK AREA. INSTRUCTED TO MAKE SMOOTH AND CLEANABLE. ALSO MAINTAIN CLEANLINESS.;;56|ADEQUATE VENTILATION & LIGHTING

May 22, 2024

4 violations

Key Violations:

44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT/ KITCHENWARE NOT PROPERLY AIR DRIED BEFORE STORAGE ON SHELVING RACKS IN DISHMACHINE AREA.INSTRUCTED TO MAINTAIN AS REQUIRED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS THROUGHOUT THE COMMISSARY WITH EXCESSIVE DRIED FOOD DEBRIS AND SOIL RESIDUES ON SURFACES WHERE SEASONINGS ARE STORED. NOTED WALLS IN WALK-IN COOLER WITH BLACK MOLD-LIKE AND DIRT BUILT ON WALLS DURING INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT WALK-IN COOLERS THROUGHOUT THE FACILITY IN BETWEEN PALLETS. INSTRUCTED TO REMOVE ALL SOILED DEBRIS AND FOOD SPLATTER AT FREQUENCY TO PREVENT PEST HARBORAGE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA IN FRONT OF DISHWASHING ROOM. INSTRUCTED TO MAINTAIN.

Nov 13, 2023

4 violations

Key Violations:

|TWO HANDSINKS IN FRONT OF COMMISSARY AREA AND COMMISARY HANDSINKS IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS AT 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS AT THE FOLLOWING TO BE MAINTAINING IMPROPER TEMPERATURES RANGING FROM 80.F-89.9F;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE COMMISSARY BY THE DISH AREA INACCESSIBLE DUE TO IT LEAKING ON FOOD PREP AREA WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)MANAGEMENT FIXED THE LEAK WHILE I WAS WORKING ON MY REPORT. CITATION ISSUED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Nov 13, 2023

0 violations

Nov 3, 2023

5 violations

Key Violations:

|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT COMMISSARY PREP AREA HANDWASHING SINKS TEMPERATURES RANGING FROM 128.2F TO 135F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN HOT PREP AND COMISSARY AREA BY DISHWASHING AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Nov 7, 2022

0 violations

Sep 8, 2022

6 violations

Key Violations:

|MEN'S OFFICE RESTROOM HANDSINK, HANDSINKS IN COLD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN ALL HANDSINKS AT 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BACKFLOW DEVICE ON UTILITY SINK IN JANITORIAL/DRY STORAGE CLOSET AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: OBSERVED DISH WASHER WASHING DISHES WITH NO CHEMICAL SANITIZER SOLUTION IN SANITIZING COMPARTMENT, (READING OF 0). INSTRUCTED PERSON IN CHARGE THAT CHEMICAL SANITIZER MUST BE USED AND AVAILABLE AT ALL TIMES DURING MANUAL WAREWASHING PROCESS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINKS AT THE FOLLOWING TO BE MAINTAINING IMPROPER TEMPERATURES RANGING FROM 86.F-89.9F;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED

Jun 6, 2022

2 violations

Key Violations:

|INSTRUCTED TO PROVIDE A COVING ALONG THE WALL TO SEAL GAP BETWEEN WALL AND FLOOR.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A GAP BETWEEN THE WALL AND THE FLOOR ON ONE SIDE OF THE DRY STORAGE ROOM

Jun 2, 2022

0 violations