Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED STEAM TABLE NOT OPERABLE.MUST REPAIR AND MAINTAIN AT 135.0F OR ABOVE.(PRIORITY 7-38-005);;|DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN PREP AND DINING AREAS.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010);;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3-COMPARTMENT SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AND SOAP AT HAND SINKS IN PREP/DISH WASHING AREA AND TOILET ROOM. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND DISH WASHING AREAS. MUST PROVIDE AND MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR HOT HOLDING CABINET.MUST PROVIDE AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2" GAP ALONG BOTH SIDES ALONG BOTTOM .MUST MAKE DOOR TIGHT FITTING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD WALL SHELVING UNITS,COUNTER TOPS IN BREAKFAST BAR AND DINING AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR OF CHEST FREEZER , 3- DOOR REACH IN COOLER AND FRYER CABINETS.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE, OR ELIMINATE UNUSED EQUIPMENT IN REAR AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES AND DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.,BROKEN CONCRETE FLOOR AND ENTRY DOOR.MUST SEAL GAPS ALONG UNDERSIDES OF FRONT SERVICE COUNTER AND ABOVE PREP TABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINTS ON WALLS IN PREP AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.