Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A WALK-IN COOLER AT 50.0F. ALSO OBSERVED TWO OTHER WALK-IN COOLERS WITH SIGNS STATING THE WALK-IN COOLERS WILL NOT BE IN USE. INSTRUCTED TO REPAIR WALK-IN COOLER TO REACH AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41�F OR BELOW. THE OTHER TWO WALK-IN COOLERS THAT WERE NOT ON AND OPERATING WERE TAGGED AT THIS TIME AND MUST BE INSPECTED BY CDPH BEFORE USING. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.;;|DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN-OUT LIGHT IN THE WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: OBSERVED SPIDER WEBS ON THE VENTILATON FILTERS ABOVE THE WOK COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH, BOXES, AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. MUST KEEP OUTSIDE GARBAGE RECEPTACLE NOT OVERFLOWING AND LIDS MUST BE CLOSED, TIGHT-FITTING, AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE FRONT HIBACHI PREP AREA WITHOUT A HANDWASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.;;33|PROPER COOLING METHODS USED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDING UNIT AND MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR ELECTRICAL/ HOT WATER TANK STORAGE CLOSET NOT MAINTAINED. INSTRUCTED TO ORGANIZE AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING