Key Violations:
|ORIGINAL CONTAINER - Comments: ALL BULK FOODS AND SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE AT THE TIME OF INSPECTION THAT HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PERSON IN CHARGE AT THE TIME OF INSPECTION WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.;;15|FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE PREPARED SAUCE AND PREPARED, SHREDDED, READY TO EAT LETTUCE. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS SUCH AS EGGS MUST BE PROPERLY STORED, PROTECTED FROM PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED THAT HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS THROUGHOUT COOLERS NOT LABELED OR DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS SUCH AS RICE PUDDING IN THE FRONT COOLER AND COOKED STUFFED PEPPERS IN THE WALK-IN COOLER WITH NO LABELS. OTHER PREPARED FOODS, COOKED CHICKEN AND CHORIZO WITH PREPARED DATES ONLY. REVIEWED THAT ALL PREPARED TCS, READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO CHECK HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE . PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN POTS, PANS OR UTENSILS DIRECTLY ABOVE THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOOD CABINET UNDER THE BAR HAND WASHING SINK MUST BE PAINTED/SEAL, SMOOTH AND CLEANABLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND THE ICE MACHINE WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.