NOODLES & COMPANY #673

Apr 21, 2025

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULBS IN FROM PREP AREA. INSTRUCTED TO REPLACE BULBS TO MAINTAIN PROPER LIGHTING INTENSITY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOOR UNDER THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN UNDER ICE MACHINE TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.;;56|ADEQUATE VENTILATION & LIGHTING

May 21, 2024

6 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.1F AT KITCHEN COLD-HOLD UNIT. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COLD HOLD UNIT WAS TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN BACKFLOW DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF CHICKEN AT 48.1F AND 1 LB OF MEATBALLS AT 47.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;33|PROPER COOLING METHODS USED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS OF THE FURNACE AND STORAGE CLOSETS IN THE LOBBY AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Jun 16, 2023

0 violations

Jun 9, 2023

6 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED THE DISHWASHING AREA HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.;;|TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH-TEMPERATURE SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PASTA, MEATBALLS, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP INSIDE THE FLOOR DRAINS LOCATED IN THE PREP/DISH AREAS. MUST CLEAN AND MAINTAIN.

Jul 18, 2022

0 violations

Apr 28, 2021

1 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MINOR CLEANING NEEDED TO REAR PREP AREA FLOORS. INSTRUCTED TO CORRECT.

Feb 26, 2020

4 violations

Key Violations:

|CLEAN HOOD.;;|DESIGNATED AREAS USED - Comments: LIGHT DUST OBSERVED IN HOOD SYSTEM ABOVE DISHMACHINE;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED.;;56|ADEQUATE VENTILATION & LIGHTING

Apr 10, 2019

3 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING. DOOR HANDLES, REACH IN COOLER HANDLES AND ALL STORAGE AREAS. ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS IN REAR PREP AREA, FRONT PREP AREA AND SERVICE AREA. MUST CLEAN IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN ALL DRAINS TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIN. MUST CLEAN ALL WALLS IN DISH ROOM, AND FRONT PREP AREA TO REMOVE ALL FOOD SPLATTERS. CORRECT AND MAINTAIN.

Oct 29, 2018

7 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY PIPE/VALVE UNDERNEATH STEAM TABLE IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN THE FRONT PREP AREA AND REAR DISH AREA. UNDER HEAVY EQUIPMENT THROUGHOUT, CLOSET WHERE HOT WATER TANK IS LOCATED, AND THROUGHOUT SEATING AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING TILES IN PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN REAR DISH AREA. INSTRUCTED TOO MAINTAIN.

Oct 19, 2018

9 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: 3.302.12 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: 5.205.15 MUST REPAIR LEAKY PIPE/VALVE UNDERNEATH STEAM TABLE IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: 3.501.16(A)(2) OBSERVED 5 LBS OF RAW SHRIMP ON THE PREP COOK LINE AT 48F-50F, VALUED AT $30. INSTRUCTED THAT TCS COLD FOODS MUST BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED & DENATURED SHRIMP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.501.111 OBSERVED 20 LIVE SMALL FLIES ON THE WALL WHERE TOWELS AND OTHER ITEMS ARE STORED, NEAR THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTER. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN THE FRONT PREP AREA AND REAR DISH AREA. UNDER HEAVY EQUIPMENT THROUGHOUT, CLOSET WHERE HOT WATER TANK IS LOCATED, AND THROUGHOUT SEATING AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING TILES IN PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM WALLS IN REAR DISH AREA. INSTRUCTED TOO MAINTAIN.