NICKY V'S

Jul 28, 2025

3 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE AREA UNDER THE FLAT TOP COOKING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ACTIVITY.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR UNDER THE BLACK SHELVING UNIT WITH A BUILD UP OF DIRT, DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR OMAR DE LOERA RAMIREZ. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Jan 3, 2025

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF CKEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: LEAK 3 COMPARTENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Apr 12, 2024

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS, WALK IN COOLER AND REACH IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF SMALL REFRIGERATOR IN NEED OF CLEANING TO REMOVE ALL SPILLS AND ALL ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

May 11, 2023

10 violations

Key Violations:

1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING THE TIME OF INSPECTION WHILE PREPARING AND HANDLING TCS FOODS SUCH AS BEEF(171F) AND POTATOES(185.9F) . PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE POTATOES SIX INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH FOOD DEBRIS THROUGHOUT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

Apr 7, 2023

8 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND LOOSE HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF SOUTH DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

Mar 30, 2023

12 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND LOOSE HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED COLD WATER NOT OPERABLE AND HOT WATER AT 129.9F ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE COLD WATER AND MAINTAIN WATER TEMPERATURE 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM OF SOUTH DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

Aug 19, 2022

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSUFFICIENT LIGHT IN THE WALK-IN COOLER. FACILITY MUST PROVIDE SUFFICIENT LIGHTING IN THE WALK-IN COOLER.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN CERTIFICATE PROVIDED ON SITE. CERTIFIED FOOD MANAGER MUST OBTAIN VALID FOOD ALLERGEN CERTIFICATE.