NHU LAN BAKERY

Sep 18, 2024

6 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILE AT FRONT PREP AREA AND MAINTAIN.

Aug 30, 2023

0 violations

Aug 28, 2023

8 violations

Key Violations:

|OBSERVED LEAK AT THE BOTTOM OF 3-COMPARTMENT SINK. PAN PLACED UNDERNEATH SINK TO CATCH WATER.INSTRUCTED MANAGER TO REPAIR LEAKS.;;|OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAIR RACKS AND TO REPAIR WALK IN FREEZER DOOR.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM NECK OF FAUCET AT 3 COMPARTMENT SINK;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED WALK IN FREEZER WITH BROKEN DOOR. THE DOOR MUST BE FORCED CLOSED WITH CARDBOARD;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FANS AND RACKS IN WALK IN COOLER WITH AN ACCUMULATION OF DUST AND MOLD LIKE SUBSTANCE BUILDUP. INSTRUCTED MANAGER TO CLEAN.;;51|PLUMBING INSTALLED;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.13 OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. VIOLATION PREVIOUSLY NOTED ON REPORT #2580562 DATED AUGUST 23 2023 PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER OUTSIDE OF REAR EXIT DOOR. UNUSED COOKING EQUIPMENT SUCH AS TRAYS AND CARTS STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.

Aug 23, 2023

11 violations

Key Violations:

|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WITH AN AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 45-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.;;|OBSERVED RUSTED RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAIR RACKS AND TO REPAIR WALK IN FREEZER DOOR.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN KITCHEN AREA WITH PLUMBING IN POOR REPAIR. WHEN WATER IN HAND SINK IS RAN IT LEAKS TO FLOOR THROUGH DISCONNECTED PIPE WHICH IS ATTACHED TO THE PRIMARY PIPING. INSTRUCTED MANAGER TO REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BOTTOM OF 3-COMPARTMENT SINK. PAN PLACED UNDERNEATH SINK TO CATCH WATER. INSTRUCTED MANAGER TO REPAIR LEAK.;;33|PROPER COOLING METHODS USED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALK IN FREEZER WITH BROKEN DOOR. THE DOOR MUST BE FORCED CLOSED WITH CARDBOARD;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FANS AND RACKS IN WALK IN COOLER WITH AN ACCUMULATION OF DUST AND MOLD LIKE SUBSTANCE BUILDUP. INSTRUCTED MANAGER TO CLEAN.;;51|PLUMBING INSTALLED;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OUTSIDE OF REAR EXIT DOOR. UNUSED COOKING EQUIPMENT SUCH AS TRAYS AND CARTS STORED OUTSIDE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT FROM THE PREMISES.

May 20, 2022

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA (BY THE WALK-IN FREEZER).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C);;56|ADEQUATE VENTILATION & LIGHTING

May 13, 2022

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA (BY THE WALK-IN FREEZER).;;|ORIGINAL CONTAINER - Comments: FOUND NO LABEL FOR PRE PACKAGED VEGGIE ROLL, STICKY RICE DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).;;|TEST STRIPS - Comments: INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO COLD RUNNING WATER AT 2 HANDSINK INFRONT PREP AND IN REAR PREP/DISHWASHING AREA. (HOT RUNNING WATER TEMPERATURE AT 121.0F). INSTRUCTED TO REPAIR. MUST RESTORE PROPER COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C);;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA BEHIND FREEZERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DRIED FOOD SPILLAGE IN REAR PREP/KITCHEN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Jun 11, 2021

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 6-202.11 REPLACE THE MISSING LIGHT SHIELD FROM THE REAR FOOD PREP AREA.;;|DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Jun 2, 2021

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.;;|DESIGNATED AREAS USED - Comments: REPLACE THE MISSING LIGHT SHIELD FROM THE REAR FOOD PREP AREA.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2386237 ON 8/19/20 NOT CORRECTED: 44 - OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090.

Aug 19, 2020

15 violations

Key Violations:

|AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.;;|DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHTS OVER FRONT PREP AREA. MUST PROVIDE AND MAINTAIN;;|ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE FOOD LABEL ON PREPACKED FOOD ITEMS STORED FOR SALE IN DISPLAY COOLER. MISSING INFORMATION ABOUT THE PRODUCTION BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS;;|THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PUT PROPERLY WORKING THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR GLASS REACH IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER COVERED WITH ICE AND FOOD DEBRIS;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN LIGHT SHIELD WITH DEAD INSECTS INSIDE;;56|ADEQUATE VENTILATION & LIGHTING

Aug 10, 2020

19 violations

Key Violations:

|AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.;;|DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHTS OVER FRONT PREP AREA. MUST PROVIDE AND MAINTAIN;;|ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE FOOD LABEL ON PREPACKED FOOD ITEMS STORED FOR SALE IN DISPLAY COOLER. MISSING INFORMATION ABOUT THE PRODUCTION BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS;;|TEST STRIPS - Comments: OBSERVED SMALL LEAK FROM FIRST COMPARTMENT OF THREE COMPARTMENT SINK .MUST REPAIR AND MAINTAIN;;|THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SOUPS,COOKED PORK MEAT, COOKED TOFU)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PUT PROPERLY WORKING THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 5, IN FRONT FOOD PREP AREA 15,IN REAR STORAGE AREA 7. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR GLASS REACH IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER COVERED WITH ICE AND FOOD DEBRIS;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN LIGHT SHIELD WITH DEAD INSECTS INSIDE;;56|ADEQUATE VENTILATION & LIGHTING