NATIONAL LOUIS UNIVERSITY

Nov 21, 2024

2 violations

Key Violations:

45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT BOWLS AND PLASTIC CONTAINERS AT THE SERVING LINE.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED AN EMPLOYEE EATING IN THE FOOD PREPARATION AREA. EMPLOYEES MUST USE A DESIGNATED AREA OUTSIDE OF FOOD PREPARATION AREA FOR EATING.

Nov 13, 2023

1 violations

Key Violations:

40|PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.

Oct 31, 2023

2 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED MULTIPLE HAND WASHING SINKS RANGING FROM 88F-94F DURING THE INSPECTION IN THE FOOD PREP AREAS AS WELL AS THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS BY THE FREIGHT ELEVATOR AT AN INADEQUATE HOT WATER TEMPERATURE OF 65F IN BOTH THE MEN'S AND WOMEN'S TOILET ROOMS. MANAGER WAS ABLE TO ADJUST THE HOT WATER TEMPERATURE AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS HOWEVER THE ENGINEER WAS NOT ABLE TO CORRECT THE HOT WATER TEMPERATURE AT THE SINKS IN THE TOILET ROOMS BY THE FREIGHT ELEVATOR. INSTRUCTED TO REPAIR SO THAT SAID TOILET ROOM'S HAND WASHING SINKS MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030.;;40|PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED STUDENTS WITH BEARDS AND WITHOUT BEARD GUARDS WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE.

Oct 27, 2022

1 violations

Key Violations:

58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.

Oct 20, 2022

4 violations

Key Violations:

|TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK BAKERY PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BUTTER AT 65.2F, 2 DOZENS OF EGGS AT 67.8F, 3 GALLONS OF MILK AT 66.9F AND 10LBS OF WHIPPING CREAM AT 67.4F. MANAGER DISCARDED A TOTAL 25LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON-SITE AT ALL TIMES.

Feb 7, 2020

0 violations