MYUNG SAN RESTAURANT

Aug 19, 2025

1 violations

Key Violations:

10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 18, 2025

2 violations

Key Violations:

05F|Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 16, 2025

0 violations

Nov 30, 2023

0 violations

Dec 15, 2022

0 violations