MONEY SHOT RESTAURANT

Oct 1, 2013

0 violations

Jul 26, 2013

0 violations

Mar 7, 2012

4 violations

Key Violations:

3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER. CHICKEN AT 58.9F, CHICKEN WINGS AT 55.4F, SALMON AT 54.8F, SHRIMP AT 55.4F,STEAK AT 58.4F, EGGS AT 55.3F, GOAT CHEESE AT 58.4F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $70.00 AND TOTAL 15 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005A. PREP COOLER TEMPERATURE AT 35F.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK. MUST REPAIR LOOSE ONE COMPARTMENT SINK .RUSTY EXTERIOR AND LID OF THE GREASE BOX. MUST REMOVE RUST AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST ACCUMULATED ON THE CEILING OF THE PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN. HOOD WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN THE REACH IN FREEZER IN THE BASEMENT AND MUST BE VISIBLE.MANAGER PROVIDED THE THERMOMETER IN THE REACH IN FREEZER WHILE I WAS STILL DOING THE INSPECTION.

Feb 14, 2012

0 violations

Nov 15, 2010

1 violations

Key Violations:

36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: above violation stll remaining.

Nov 8, 2010

6 violations

Key Violations:

18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found/observed front entrance/exit door not rodent, insect proofed, also found rear exit door not rodent proofed, insect proofed, shall be repair.citation issued#H000063579 with a court date of 12/09/2010, at 400 w superior in room #112, at 9:00am.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving not clean need detailed cleaning(crevices).;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in kitchen prep area need cleaning, exposed wood in bsmt., storage area shall be repair.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in prep area, bsmt., storage areas shall be provided. light shields need cleaning in prep area.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.

Apr 19, 2010

0 violations

Mar 16, 2010

0 violations