MISSION BUENA NUTRICION

Aug 29, 2025

6 violations

Key Violations:

04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;05D|No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.;;19-06|Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station);;20-08|Failure to post or conspicuously post healthy eating information

Sep 22, 2023

0 violations

Dec 8, 2022

0 violations

Sep 16, 2021

0 violations