Key Violations:
|COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW AND FOR A PERIOD OF TIME THAT DOES NOT ALLOW THAWED PORTIONS OF READY-TO-EAT FOOD TO RISE ABOVE 41F;;|DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.;;|DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT BULB IN EXHAUST HOOD IN REAR PREP, INSTRUCTED TO REPLACE BULB AND MAINTAIN.;;|FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GREASE RECEPTACLE WITH GREASE ENCRUSTED ON THE UNIT AND THE AREA AROUND THE GREASE RECEPTACLE NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN THE RECEPTACLE AND AREA.;;|INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.;;|OR USING A PROCEDURE IF A PORTION OF FROZEN READY-TO-EAT FOOD IS THAWED AND PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER'S ORDER.;;|ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SALT, SUGAR, AND MSG,) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PART OF A COOKING PROCESS;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: CONTAINERS OF SHELLSTOCK (BEAUSOLEIL OYSTERS AND CLAMS) LOCATED IN WALK IN COOLER CASE DOES NOT HAVE PROPER SHELLSTOCK TAG IDENTIFICAION. MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD. APPROXIMATELY 30LBS AT AN APPROXIMATE COST OF $450.00 OF SHELLSTOCK ITEMS WAS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS COOKED FOODS SPRING ROLLS 53.3F, PORK & SHRIMP EGG ROLLS 55.6F, AT IMPROPER HOT HOLDING TEMPERATURES, STORED ON THE CART NEAR DEEP FRYING EQUIPMENT IN REAR PREP AREA. 8LBS DISCARDED AT AN APPROXIMATE COST OF $ 75.00 ITEMS WAS DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLDING HOLDING TEMPERATURES OF DUCK ON A PREP TABLE IN THE REAR FOOD PREP AREA. THE TEMPERATURE OF THE DUCK IN THE PREP AREA RANGED 56.6F-58.3F PERSON IN CHARGE DISCARDED APPROXIMATELY 2 WHOLE DUCKS APPROXIMATELY 12 LBS AT $65 PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, HAS BEEN COMBINED WITH ABOVE VIOLATION;;35|APPROVED THAWING METHODS USED - Comments: FROZEN CHICKEN, BEEF AND PORK IS THAWING AT ROOM TEMPERATURE IN REAR PREP ON DUNNAGE RACK. TCS FOOD ITEMS WERE STILL FROZEN INSTRUCTED THAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SEE VIOLATION #60;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN REAR PREP TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT STORED MULTIUSE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND POTS ON SHELVES IN REAR PREP TABLES;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FOOD ITEMS IN WLK IN COOLER AND WALK IN FREEZER STORED IN GROCERY BAGS;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR AND FRONT PREP WITHPREP DISCOLORED, STAINED WITH DEEP CUTS. INSTRUCTED TO RESURFACE OR RE-PLACE AND MAINTAIN;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION# 60;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION# 60;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CORE VIOLATION NOT CORRECTED FROM REPORT #2583370 DATED 10/13/23 #39 OBSERVED COOKED FOOD ITEMS STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS PROPERLY AT LEAST 6 INCHES OFF THE FLOOR. #49 OBSERVED ALL COOLING UNITS THROUGHOUT PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES.OBSERVED HEAVY ACCUMULATED GREASE AND FOOD BUILDUP ON HEAVY FYER EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55 OBSERVED EXCESSIVE CLUTTER, BOXES, DIRTY COOKWARE, EMPLOYEE ITEMS, FURNITURE STORED THROUGHOUT REAR PREP AREA INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE, CLEAN AND MAINTAIN SPACE. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.