MEMO'S RESTAURANT,INC.

Oct 10, 2024

0 violations

Apr 23, 2024

15 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED BURNED OUT LIGHT BULBS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREA;;|INSTRUCTED TO REPAIR OR REPLACE GASKET.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD ROACHES BESIDE THE 2 DOOR COOLERS IN PREP AREA. MUST REMOVE AND CLEAN;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.;;40|PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON COOLERS;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT AND OLD FOOD DEBRIS ON THE FLOORS IN THE DISH AREA, THE PREP AREA, INSIDE THE STORAGE "BUS". ALSO NOTED OLD FOOD SPLATTERS ON THE WALLS IN THE DISH AREA AND IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN ALL SAID AREAS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.;;9|NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD TORTILLA WITH BARE HANDS AND ADD TO CHEESE AND ONIONS IN KITCHEN AT FOOD LINE. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Mar 16, 2023

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD. MUST REPLACE LIGHT BULB AND PROVIDE ADEQUATE LIGHTING.;;14|REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAGS RETAINED ON SITE. ESTABLISHMENT HAS COCTEL DE PULPO CON OSTIONES ON MENU WHICH IS A SHRIMP COCKTAIL SERVED WITH RAW OYSTERS ACCORDING TO EMPLOYEE. MANAGER STATES THEY ORDER FRESH OYSTERS ONCE A MONTH. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST DETAIL CLEAN AND MAINTAIN.;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED COOKED TACO MEAT WHICH HAD A DATE LABELED 3/7/2023. ALSO OBSERVED COOKED CHICHARRONES WITH A DATE LABELED 2/23/2023. COOKED EL PASTOR DID NOT HAVE A DATE MARKED ON CONTAINER. EMPLOYEE STATED IT WAS COOKED MORE THAN 24 HOURS AGO. COOKED TCS FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS AS THE PREP DATE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. INSTRUCTED TO PROVIDE RODENT PROOF STRIP THAT COVERS GAP TO PREVENT ENTRY POINTS FOR PESTS.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRATES ON FLOORS BY REAR DOOR WHICH HAD GREEN ONIONS AND CILANTRO. MUST KEEP FOOD AT LEAST 6 INCHES OFF FLOORS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD WHERE SALSA AND SOUP CONTAINERS WERE STORED ABOVE PREP COOLER. OBSERVED RUSTY SHELVES IN WALK IN COOLER. INSTRUCTED TO PROPERLY SEAL OR PAINT.;;56|ADEQUATE VENTILATION & LIGHTING

Aug 31, 2022

0 violations

Aug 23, 2022

14 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED BURNED OUT LIGHT BULBS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREA.;;|FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGEMENT TRASH MUST BE STORED INSIDE THE GARBAGE RECEPTACLE SO THAT IT IS INACCESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.;;|THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE DISH AND PREP AREA HANDWASHING SINKS. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE BAR AND PREP AREA HANDWASHING SINKS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH ABOVE CITATION.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UNABLE TO VERIFY THE LOW TEMPERATURE DISH MACHINE SANITIZING CONCENTRATION. PRIORITY VIOLATION 7-38-025. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES UNTIL MACHINE HAS BEEN SERVICED/REPAIRED. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS;;28|TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: FOUND PERSONAL CARE ITEMS (VITIMINS, ETC.) STORED THROUGHOUT DRY STORAGE AND DISH STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE PERSONAL CARE ITEMS IN A SEPARATE DESIGNATED AREA AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE TOP OF THE BEER COOLER INSIDE THE BAR, AND THE PREP/STORAGE TABLES (BOTTOM SHELVES) INSIDE THE KITCHEN PREP AND DISH WASHING AREAS.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT AND OLD FOOD DEBRIS ON THE FLOORS IN THE DISH AREA, THE PREP AREA, INSIDE THE STORAGE "BUS", AND THROUGHOUT THE BASEMENT. ALSO NOTED OLD FOOD SPLATTERS ON THE WALLS IN THE DISH AREA AND IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN ALL SAID AREAS AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED AN EXCESSIVE AMOUNT OF CLUTTER INSIDE THE STORAGE BUS BEING USED TO STORE TO-GO/SINGLE SERVICE ITEMS. MUST REMOVE ALL UNNECESSARY ITEMS FROM THE STORAGE BUS THAT ARE UNRELATED TO THE BUSINESS OPERATION, REORGANIZE ALL REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FACILITY CLEANING.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN BASE COVING TILES IN THE MENS WASHROOM, AND A HOLE IN THE WALL UNDERNEATH THE DELI SLICER PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR BASE COVING TILES AND HOLE, AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 24, 2021

3 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;37|FOOD PROPERLY LABELED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN REAR KITCEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

Feb 18, 2021

0 violations

Feb 5, 2021

11 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;|ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HANDWASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS A FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;51|PLUMBING INSTALLED;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2345924 11/19/19. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Nov 19, 2019

7 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK IN THE PREP AREA.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Nov 14, 2019

0 violations