MARSHALL'S LANDING

Apr 7, 2025

1 violations

Key Violations:

44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.12: OBSERVED KNIFE RACK STORED UNDERNEATH BUG LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF KNIVES IN KNIFE RACK.

Apr 9, 2024

11 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN HOODS FRONT AND LEFTSIDE REAR PREP. INSTRUCTED TO REPAIR/ REPLACE NON WORKING LIGHTS IN HOODS IN FRONT AND LEFTSIDE REAR PREP.;;|ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE BINS IN BASEMENT WITH FLOUR NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED FOOD STORAGE CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.6F AT HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK REPAIRED BEFORE CONCLUSION OF INSPECTION, HANDWASHING SINK AT PROPER MINIMUM WATER TEMPERATURE OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS REAR PREP AREA AND BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES AT IMPROPER AMBIENT TEMPERATURE OF 49.8F. CORRECTED ON SITE SLICED TOMATOES VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.50/ WEIGHING 0.5LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU AND SOME ANIMAL DERIVED FOODS WITH NO ASTERISK IDENTIFYING THEM AS BEING SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS BUILDUP ON POTATO CUTTER IN BASEMENT IN PREP/DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN POTATO CUTTER IN BASEMENT PREP/DISHWASHING AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 14, 2023

6 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provide at rear prep area hand wash sink, Instructed to provide. priority violation 7-38-030(c);;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap mounted in kitchen prep area, instructed to remove.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, Instructed manager to air dry all utensils.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service managers, Instructed to obtain.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: Improper hands washing Practices, observed dish washer handling and loading soiled greasy dishes and utensils in dish machine and picking up clean ones at the other end of dish machine without changing dirty gloves or washing hands. Instructed manager to have staff wash hands when required. Priority violation 7-38-010.

Apr 10, 2023

10 violations

Key Violations:

|B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.;;|DESIGNATED AREAS USED - Comments: EMPLOYEE CLOTHING ITEMS/BACKPACK WERE FOUND STORED IMPROPERLY ON PREP-SURFACE NEAR ICE MACIHNE. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS;;|ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE FOOD CONTIANERS NOT PROPERLY LABELED IN BASEMENT. FACILITY MUST PROVIDE.;;35|APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.;;37|FOOD PROPERLY LABELED;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER AND DRY STORAGE AREA. FACILITY MUST STORE ITEMS 6 INCHES ABOVE THE FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED AS STORAGE AND ELEVATION IN COFFEE BAR AND BASEMENT PREP AREA. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIFED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Mar 31, 2022

3 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALUMINIUM FOIL USED AS A PROTECTIVE WRAP ON GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 15, 2021

17 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.;;|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER FOOD NAMES WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SLOW DRAIN IN HAND SINK IN STAFF TOILET ROOM OFF KITCHEN, INSTRUCTED TO MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT HAND SINK IN COFFEE BAR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE, PANEL DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND FRYER, IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM OFF THE KITCHEN, INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DIRT AND GREASE ACCUMULATION FROM FLOORS UNDER HEAVY COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jun 10, 2020

2 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EITHER OF THE EXPOSED HAND WASH SINKS IN THE BAR. INSTRUCTED TO INSTALL AND MAINTAIN.;;25|CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS, SUCH AS HAMBURGER AND POKE BOWL, SERVED RAW OR POTENTIALLY UNDER COOKED WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED MUST CONTAIN DISCLOSURE, REMINDER, AND FOOTNOTE ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Dec 19, 2019

2 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY TRAP INSTALLED ABOVE KNIVES HOLDER, INSTRUCTED TO RELOCATE.;;40|PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, LONG BEARD WITH NO BEARD RESTRAINTS. INSTRUCTED TO WEAR.

Mar 1, 2019

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT) INSTRUCTED TO LABEL WHITE POWDER BULK FOODS.;;37|FOOD PROPERLY LABELED;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTH LEFT ON CUTTING BOARDS, INSTRUCTED TO KEEP IN SANI BUCKETS.;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD UTENSILS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STORING

May 8, 2018

4 violations

Key Violations:

|NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USE BARE HANDS WITH READY TO EAT PRODUCT: NOTED EMPLOYEE HOLD A SLICE OF BREAD WITH BARE HANDS WHILE SPREADING AVOCADO ON IT, THEN USE BARE HANDS TO GRAB SEEDS AND SALAD GREENS FROM PREP COOLERS AND PLACE ON TOP OF THE BREAD. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES UPON REQUEST. CRITICAL VIOLATION: 7-38-010(A);;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILITY DID NOT ARRIVE ON SITE WITH VALID CERTIFICATE UNTIL AFTER 10 AM. SERIOUS VIOLATION: 7-38-012;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURES ABOVE BAR PREP AREA (INCLUDING DISH MACHINE, GLASSWARE STORAGE, ICE BINS, ETC.) THAT ARE NOT PROPERLY SHIELDED/SHATTER-PROOF. THE OPERATOR CHANGED OUT THE FIXTURES FROM LAST YEAR TO PROVIDE A CAN-STYLE STRUCTURE AROUND THE BULBS, BUT THE BULBS THEMSELVES ARE GLASS MATERIAL. INSTRUCTED TO PROVIDE SHIELDS, SHATTER PROOF BULBS OR DOCUMENTATION THAT CURRENT BULBS ARE SHATTER PROOF GLASS, IN THE FIXTURES THAT HANG ABOVE THE BAR PREP AREA.;;6|HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES