Key Violations:
47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF FOOD DEBRIS AT THE OPENING OF THE MEAT DISPLAY UNIT AND THE BONE SAW MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARD ON REAR FOOD PREP TABLE WHERE MEAT SLICER IS LOCATED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING TO STORE BEVERAGES IN WALK IN COOLER IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR, AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW EXPOSED WOOD AS A DUCK BOARD/BASE BOARD RUNNING ALONG WALL LEFT OF THE HAND WASHING SINK IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF ICE AND DIRT IN THE REACH IN FREEZER LOCATED IN THE FRONT OF THE STORE. OBSERVED A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS INSIDE MEAT DISPLAY UNIT IN THE REAR MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT THE FACILITY IN THE REAR PREP AREA, REAR STORAGE AREA (DEEP FREEZERS) AND ON THE SALES FLOOR UNDER SHELVING WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS CLUTTERING BACK AREA NEAR MOP SINK (OLD SHELVING, CASH REGISTER AND OTHER ITEMS) INSTRUCTED TO CLEAR ALL ITEMS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.