Restaurant Profile
LOVING TOUCH DAYCARE PROVIDERS INC
1927-1929 N HARLEM AVE
CHICAGO, IL 60707
CHICAGO, IL 60707
13
Total Inspections
7.7%
Pass Rate
12
Failures
Inspection History
Jan 27, 2020
Result:
Fail
2 violations
Key Violations:
49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF UPPER AND LOWER KITCHEN CABINETS TO REMOVE DRIED UP FOOD DEBRIS ETC.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
Jan 21, 2020
Result:
Fail
7 violations
Key Violations:
|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON KITCHEN EXHAUST HOOD/FILTER ABOVE THE COOKING EQUIPMENT AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF PEST ACTIVITY IN THE FACILITY.FOUND APPROXIMATELY 15-20 MOUSE DROPPINGS ON FLOOR ALONG WALL BASE IN CLUTTERED REAR STORAGE ROOM,SHOWED MANAGEMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF UPPER AND LOWER KITCHEN CABINETS TO REMOVE DRIED UP FOOD DEBRIS ETC.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND MAINTAIN REAR STORAGE ROOM AND (2) CLOSETS AT FRONT ADJACENT TO MANAGEMENT OFFICE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE AND MAINTAIN KEPT ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING. -;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR BROKEN SECTION OF SOUTH WALL IN REAR STORAGE ROOM SHOWED MANAGEMENT AND TO MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING
Dec 9, 2019
Result:
Fail
7 violations
Key Violations:
|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (PASTA AT 167.7F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. PREMISES HAS ONLY ONE PEST CONTROL SERVICE REPORT IN THE LOG BOOK IN THE LAST YEAR DATED 2/5/19. THE LAST PEST CONTROL SERVICE BEFORE THAT WAS DATED 12/5/18. MANAGEMENT INSTRUCTED TO PROVIDE A RECENT PEST CONTROL SERVICE REPORT AND MAINTAIN IT IN THE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WIRE RACKS INSIDE OF THE REFRIGERATOR IN THE KITCHEN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLING EMPLOYEE IN THE KITCHEN WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
Mar 7, 2018
Result:
Fail
4 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD INTERIOR INSIDE KITCHEN CABINETS.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD SURFACES SO AS TO BE SMOOTH AND EASILY CLEANABLE;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE STORAGE ROOM DIRTY.ISTRUCTED MANAGEMENT TO CLEAN FLOOR IN STORAGE ROOM.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.
Feb 22, 2018
Result:
Fail
4 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD INTERIOR INSIDE KITCHEN CABINETS.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD SURFACES SO AS TO BE SMOOTH AND EASILY CLEANABLE;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE STORAGE ROOM DIRTY.ISTRUCTED MANAGEMENT TO CLEAN FLOOR IN STORAGE ROOM;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.
Feb 21, 2017
Result:
Fail
4 violations
Key Violations:
32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage cabinet shelving had exposed raw wood, shall be repaired/sealed. Caulk around washbowls, sinks in children bathroom in state of disrepair, shall be repaired/replaced.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: reach in cooler shelving/racks in kitchen prep area, not clean, need detailed cleaning(crevices).;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in storage room under shelving not clean, need detailed cleaning(crevices).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged, stained in infant room, and children's classroom, shall be repaired/replaced.
Mar 29, 2016
Result:
Fail
2 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Mar 21, 2016
Result:
Fail
3 violations
Key Violations:
18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS VIOLATION: 7-38-020;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN SOME CLASSROOMS STAINED, INSTRUCTED TO CLEAN OR REPLACE,;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
Jun 10, 2015
Result:
Fail
3 violations
Key Violations:
34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR BOILER/MOP ROOM.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REFRIGERATOR.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Apr 1, 2014
Result:
Fail
5 violations
Key Violations:
33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior/exterior of kitchen cabinets throughout are not clean.Instructed to clean and sanitize in detail more on (frequent basis).;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners in the dry storage room and inside the hot water tank room require a detail cleaning. Elevate items stored to 6" off floor/wall for easier cleaning.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation covers in the infants classroom are dusty.Instructed to clean and maintain free of dusts at all times.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Dry storage room near the rear exit door is cluttered.Instructed to clean and maintain,remove unnecessary articles due to potential pest harborage.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Cook in the kitchen not wearing a hair restraint.Instructed to provide and maintain when working around open foods.
Showing 10 most recent inspections of 13 total