LORETTA'S BAKE SHOP AND CAFE

Oct 25, 2016

0 violations

Jan 28, 2016

2 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER AND SURROUNDING CEILING TILE WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Apr 16, 2015

3 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FURNACE CLOSET(DEBRIS NOTED).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FILTERS AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL STOCK AND ARTICLES ON LANDING AND STAIRS LEADING INTO THE BASEMENT. ALL ARTICLES AND STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST PROPERLY STORE ALL ARTICLES IN UTILITY CLOSET 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTER(HARBORAGE AREAS) THROUGHOUT BASEMENT AREA UNDERNEATH BUSINESS. ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.

Apr 8, 2015

6 violations

Key Violations:

24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST REPAIR PIPES UNDERNEATH 2ND AND 3RD COMPARTMENTS OF 3 COMPARTMENT SINK WHICH LEAK WHEN FILLED WITH WATER. SERIOUS VIOLATION 7-38-030.;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED QUICHE FOUND SITTING ON THE COUNTER AT ROOM TEMPERATURE AT 72.3F. ALL COOKED FOODS MUST EITHER BE HELD AT 140 DEGREES OR ABOVE, BE COOLED TO 40 DEGREES WITHIN 6 HOURS(MUST BE DOCUMENTED) AND/OR HELD AT 40 DEGREES OR BELOW UNTIL RE-HEATED(165F) AND SERVED.(5LB VALUED AT $25. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FURNACE CLOSET(DEBRIS NOTED).;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FILTERS AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TANKLESS HOT WATER TANK LEAKING ONTO THE FLOOR IN THE BASEMENT.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE ALL STOCK AND ARTICLES ON LANDING AND STAIRS LEADING INTO THE BASEMENT. ALL ARTICLES AND STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST PROPERLY STORE ALL ARTICLES IN UTILITY CLOSET 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTER(HARBORAGE AREAS) THROUGHOUT BASEMENT AREA UNDERNEATH BUSINESS. ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.

Aug 29, 2014

1 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Feb 1, 2013

2 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS.

Feb 2, 2012

2 violations

Key Violations:

34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE DUST FROM FLOOR AT CUSTOMER SEATING AREA.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE WALLBASE COUVING AT STAIRWAY WALL LEADING TO BASEMENT.