Key Violations:
31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ITEMS IE. FORKS, SPOONS NOT PROPERLY STORED,INSTRUCTED ON PROPER STORAGE INVERTED(HANDLE UP) SO YOU ARE NOT TOUCHING THE FOOD CONTACT SURFACE.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SIX NON FOOD GRADE BRICK BOWELS IN FRONT PREP AREA STORAGE SHELF, INSTRUCTED NOT TO USE/REMOVE,MUST PROVIDE FOOD APPROVED CONTAINER'S;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT IN THE REAR 2 DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR. ALSO IN THE REAR 2 DOOR FREEZER THE LIGHT IS MMISSING, INSTRUCTED TO PROVIDE.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.