LITTLE CAESAR PIZZA

Mar 14, 2024

3 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: 2-205.15: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Mar 7, 2024

12 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.;;|TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR THE HAND SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK(S) DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOGBOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE 1-DOOR FREEZER. INSTRUCTED TO REMOVE.;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE PANELS IN THE BATHROOM LOCATED IN THE KITCHEN'S REAR. INSTRUCTED TO REPLACE/REPAIR THE STAINED CEILING TILES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL DRINKS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.

Aug 15, 2022

7 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM BACKFLOW DEVICE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDSINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF DEBRIS AND FOOD MATTER ON FOOD PREPARATION EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON SURFACES OF ALL EQUIPMENT THROUGHOUT FACILITY(TABLES, SINKS, TABLE LEGS, WHEELS,SHELVING, WALLS, REFRIGERATOR DOORS AND HANDLES). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES FOR SANITARY PRODUCTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS, GRIME, AND GREASE ON FLOORS AND WALLS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

Aug 8, 2022

13 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM BACKFLOW DEVICE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDSINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT ALL SINKS THROUGHOUT FACILITY MAINTAINING TEMPERATURE RANGE FROM 74.3F-74.8F. INSTRUCTED PERSON IN CHARGE THAT ALL HANDWASHING SINKS MUIST MAINTAIN HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF DEBRIS AND FOOD MATTER ON FOOD PREPARATION EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHILE TCS FOODS(SAUSAGE PIZZA, CHICKEN,PEPPERONI) PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN TCS FOODS ARE PREPARED AND SERVED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 LIVE ANTS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS, REMOVE ALL ANTS, AND INFORM PEST CONTROL. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED MULTIPLE TOWELS IN THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO ASSIGN PROPER DRYING LOCATION FOR ALL TOWELS AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON SURFACES OF ALL EQUIPMENT THROUGHOUT FACILITY(TABLES, SINKS, TABLE LEGS, WHEELS,SHELVING, WALLS, REFRIGERATOR DOORS AND HANDLES). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES OR PROCEDURE ON SITE FOR THE CLEAN-UP OF DIARRHEAL OR VOMITOUS EVENTS. INSTRUCTED PERSON IN CHARGE TO OBTAIN PROCEDURE AND KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES FOR SANITARY PRODUCTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS, GRIME, AND GREASE ON FLOORS AND WALLS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

Apr 13, 2020

2 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE PIZZA, CHICKEN WINGS 150 F,ETC) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AT COLD HOLDING PREP STATION OF FOOD SPILLS AND AROUND HEAVY EQUIPMENT, UNDER SHELVING AT REAR.

May 5, 2017

8 violations

Key Violations:

21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE PIZZA 180.5F, CHICKEN, ETC)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN PREP TABLE AND REAR EXPOSED SINK.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN REAR PREP AREA BEHIND PREP TABLES. SEAL OPENINGS ALONG BASEBOARDS IN PREP AND WASHROOM AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ADEQUATE THERMOMETERS IN HOT HOLDING UNITS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL DIPPING SAUCES, COOKIES, ETC OFF FLOOR UNDER FRONT COUNTER. REMOVE ALL SINGLE SERVICE ARTICLES FROM WOMEN WASHROOM.

Feb 14, 2017

9 violations

Key Violations:

11|ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO SOAP IN MEN WASHROOM AND NO PAPER TOWELS AT REAR EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 165.2F)PREPARED AND SERVED. A CERITIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A;;28|* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 6-3-16 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS,;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN REAR PREP AREA BEHIND PREP TABLES. SEAL OPENINGS ALONG BASEBOARDS IN PREP AND WASHROOM AREA.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.;;40|REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ADEQUATE THERMOMETERS IN HOT HOLDING UNITS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL DIPPING SAUCES, COOKIES, ETC OFF FLOOR UNDER FRONT COUNTER. REMOVE ALL SINGLE SERVICE ARTICLES FROM WOMEN WASHROOM.

Jun 3, 2016

5 violations

Key Violations:

12|HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT WASHBOWL IN MENS WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.;;21|* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: POTENTIALLY HAZARDOUS FOODS (PIZZA,CHICKEN,CHEESE BREADS ETC.) BEING PREPARED AND SERVED WITH NO PROOF OF CITY CERTIFIED FOOD MANAGER OR CITY CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38- 012 ISSUED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR ALONG WALLBASE AT CORNERS, UNDER PREP TABLES, 3-COMPARTMENT SINK AND WASHROOMS. MUST CLEAN.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN MENS WASHROOM, DETAIL CLEAN/SANITIZE WASHBOWL AND TOILET MAINTAIN AT ALL TIMES.

May 22, 2014

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP TABLES FRONT AND REAR NOT CLEAN ALSO REAR MIXER, INSTRUCTED TO CLEAN AND SANITIZE ALL PREP AREAS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENTS FRONT PREP AREA, AND BOTH RESTROOMS, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN PREP AREA.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR SPRAYER BROKEN WATER SQUIRTING FROM THE TOP OF HOSE, INSTRUCTED TO REPLACE. OBSERVED NO SINK STOPPERS AT REAR 3 COMPARTMENT SINK(USING TOWELS TO STOP UP SINK), INSTRUCTED TO PROVIDE.

Apr 29, 2013

4 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ACROSS FROM WALK IN COOLER IN NEED OF REPAIR. MUST SEAL HOLE AND MAINTAIN AT ALL TIMES.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR HANDSINK NEAR 3 COMPARTMENT SINK IN NEED OF REPAIR. SLOW WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.