LAO PENG YOU LLC

Apr 7, 2025

0 violations

Feb 18, 2025

1 violations

Key Violations:

22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED MIXED VEGETABLES HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/8TH POUND COOKED MIXED VEGETABLES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Feb 18, 2025

0 violations

May 20, 2024

2 violations

Key Violations:

47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POTS AND EQUIPMENT TOO BIG FOR AND 3-COMPARTMET SINK. INSTRUCTED MANAGER TO CREATE CLEAN-IN-PLACE PROCEDURE.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIGHT DEBRIS BUILD UP ON SHELVING. INSTRUCTED MANAGER TO CLEAN.

Oct 20, 2023

3 violations

Key Violations:

41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND SINKS THROUGHOUT THE REAR DISHWASHING AND PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN WALLS AND THE FLOORS IN THE PREP AREAS BEHIND COOKING AND FRYING EQUIPMENT.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING AROUND PIPES IN THE CEILING OVER FOOD PREP AND DISHWASHING AREAS. INSTRUCTED TO SEAL OR ENCLOSE OPENINGS AND MAINTAIN.

May 8, 2023

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPER ON CENTRAL COMPARTMENT OF 3 COMPARTMENT SINK DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.;;51|PLUMBING INSTALLED;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2555662 DATED 5/12/2022: #58 "OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

May 12, 2022

2 violations

Key Violations:

57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Jan 19, 2021

8 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST REPLACE LIGHT SHIELDS MISSING IN REAR FOOD PREPARTION AREA AND MUST MAINTAIN. REPLACE BURN OUT LIGHTS IN REAR STORAGE ROOMS AND MUST PROVIDE ADEQUATE LIGHTING.;;|ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM AND SIDE DOOR. MUST MAKE DOOR TIFGT FITTING TO PREVENT PEST ENTRY.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW OPENINGS INTO CEILING ABOVE 2-DOOR MEAT COOLER LOCATED IN REAR OF PREMISES. MUST SEAL OPENINGS, CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.;;56|ADEQUATE VENTILATION & LIGHTING

May 26, 2020

4 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO certified food service manager on site, instructed to obtain. priority foundation violation 7-38-012;;40|PERSONAL CLEANLINESS - Comments: food handlers not wearing hair restraints, instructed to wear.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: deli cups not air dried properly, also label stickers not removed during wash. instructed to clean utensils properly.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: chipped wall behind prep tables, instructed to install a durable smooth surface.

Oct 24, 2019

8 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.;;|TEST STRIPS - Comments: MUST PROVIDE DRAINBOARDS AT BOTH SIDES OF EXPOSED HAND WASHING SINK IN REAR PREP/DISH AREA.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.