Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: - OBSERVED THE FOUR DRAWER COOLER LOCATED UNDER THE GRILL TABLE IN THE FRONT PREP AREA HOLDING IMPROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE OF THE COOLER IS 52.4F AT THIS TIME. MUST PROVIDE ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. VIOLATION CORRECTED ON SITE. THE COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. REMOVAL OF THE TAG AND USE OF THE COOLER IS PROHIBITED AT THIS TIME. MUST CONTACT CDPH AT FOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL INSPECTION ONCE REPAIRS HAVE BEEN MADE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -;;|DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE REAR PREP AREA AND BY THE HOOD IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -;;|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -;;22|PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE 4 DRAWER COOLER UNDER THE GRILL TABLE IN THE FRONT PREP AREA: 20# OF SHREDDED CHEESE(49.8F-52.0F) AND 2# OF FISH(47.1F). MUST MAINTAIN ALL TCS FOODS (TIME TEMPERATURE CONTROL FOR SAFETY) TO BE HELD AT 41F OR BELOW AND 135F OR ABOVE. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS WITH A REPORTED VALUE OF $25. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -;;23|PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN. -;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED APPROX 50 DEAD FRUIT FLIES INSIDE THE CABINETS OF THE FRONT PREP AREA. MUST REMOVE ALL DEAD INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS AT ALL TIMES. -;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 15 LIVE FRUIT FLIES IN THE FRONT AND REAR PREP AREAS OF FACILITY. MUST REMOVE ALL PEST ACTIVITY, DETAIL CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED THE BUCKET USED TO TRANSPORT ICE FROM THE ICE MACHINE IN THE REAR PREP AREA TO THE ICE BIN IN THE FRONT PREP AREA LAYING DIRECTLY ON THE ICE INSIDE THE ICE MACHINE. MUST REMOVE AND STORE IN A WAY TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION, AND MAINTAIN. -;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE GRILL TABLE AND ON THE SIDES OF THE GRILLS AND FRYERS. OBSERVED DIRT AND STANDING WATER INSIDE THE CABINETS OF THE FRONT PREP AREA AND ON THE MARGARITA MACHINE TABLES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. -;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - MUST REPLACE MISSING CEILING TILES. -;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE FRYERS, GRILL, AND PREP TABLES OF THE FRONT PREP AREA OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS IN ALL FLOOR DRAINS. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE SHELVING IN THE REAR PREP AREA. OBSERVED DUST AND DIRT BUILDUP ON THE CEILING TILES IN THE FRONT PREP, REAR PREP, DRY STORAGE AREAS. OBSERVED AN ACCUMULATION OF DUST AND DIRT BY THE SODA MACHINE AND THE "BAR" SIGN IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN AREAS AT ALL TIMES. -;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: - OBSERVED EMPLOYEE EATING IN THE FRONT PREP AREA. MUST NOT EAT OR HAVE OPEN BEVERAGES IN ALL FOOD PREP AREAS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -