L&L TODDLER CARE

Feb 21, 2025

0 violations

Jan 18, 2024

1 violations

Key Violations:

2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING OPERATIONS UPON ARRIVAL. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 1 HOUR AFTER THE INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Mar 7, 2023

0 violations

Jan 19, 2022

2 violations

Key Violations:

55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE REAR DRY STORAGE CLOSET IN THE KITCHEN NEAR THE MOP SINK. INSTRUCTED TO ORGANIZE AND REMOVE UNNCESSARY ARTICLES, ALL ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND TO PREVENT HARBORAGE OF PEST.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON FILE FOR EMPLOYEES ON SITE. INSTRCUTED TO PROVIDE AND MAINTAIN ON FILE.

Aug 12, 2021

0 violations

Aug 10, 2021

3 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 70.5F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN EMPLOYEE WASHROOM. MUST PROVIDE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UTILITY CLOSET FILLED WITH CLUTTER. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN.

Apr 4, 2019

4 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE SERVICE AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND HASHING SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.;;51|PLUMBING INSTALLED

Mar 6, 2018

0 violations

Feb 13, 2018

1 violations

Key Violations:

2|FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All FOOD ESTABLISHMENTS THAT PROVIDE AND/OR HOLD HOT FOODS SHALL HAVE ADEQUATE HOT HOLDING EQUIPMENT TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE HOT HOLDING EQUIPMENT FOR INSPECTION.