KIKI'S BISTRO

Dec 10, 2020

0 violations

Aug 24, 2020

0 violations

Aug 1, 2019

10 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.;;|PROCEDURES & RECORDS;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.;;24|TIME AS A PUBLIC HEALTH CONTROL;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE STEM PROBE THERMOMETER FOR TAKING TEMPERATURES OF FOOD. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED;;51|PLUMBING INSTALLED;;58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN CERTIFICATE ON SITE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER . INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN CERTIFICATES.

Apr 26, 2018

4 violations

Key Violations:

31|CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLACE SETTINGS (MULTI USE UTENSILS AND GLASSWARE) PRE SET ON DINING TABLES. INSTRUCTED TO PRE WRAP OR RESET AS CUSTOMERS ARE SEATED.;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST STAINS ON INTERIOR SHELVING UNIT OF BEVERAGE CHEST LOCATED AT FRONT BAR AREA. ALSO OBSERVED PEELED PAINT AND RUST STAINS ON 2 DOOR TRUE BEVERAGE REFRIGERATOR IN BACK DRY STORAGE ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE OR REPLACE UNIT. MUST MAINTAIN IT ALL TIMES. OBSERVED PEELED PAINT AND RUST ON WIRE SHELVING UNITS LOCATED IN DISH WASHING AREA. INFORMED THE MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE UNIT. MAINTAIN IT ALL TIMES. OBSERVED LOOSE FITTING COPPER BAR TOP. INSTRUCTED MANAGER TO RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN AT ALL TIMES.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UPPER COMPARTMENT OF ICE MACHINE WITH DUST BUILD UP, NOT IN CONTACT WITH ICE FOR CONSUMPTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.;;45|FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.

Apr 26, 2017

3 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKETS AT BOTH 2DR REFRIGERATORS NEXT TO THE 3-COMP SINK BY THE LARGE WINDOWS.;;36|LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BROKEN LIGHT SHIELDS AT THE KITCHEN PREP AREA IN FRONT THE STOVE.MUST REPAIR/REPLACE AND MAINTAIN.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAKING FAUCET BASE AT THE BAR 3-COMP SINK. MUST REPAIR AND MAINTAIN.

Apr 6, 2017

0 violations

Aug 18, 2016

0 violations

May 20, 2016

6 violations

Key Violations:

|CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT MAINTAINED HAS EXCESSIVE GREASE SPILLAGE ON TOP OF LID AND GREASE ON GROUND.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.;;19|OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA;;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUSTS ON WALLS/CEILING ABOVE THE ICE MACHINE IN KITCHEN AREA AND INSIDE THE CUSTOMERS TOILET ROOMS.INSTRUCTED TO REMOVE DUST AND MAINTAIN. OBSERVED SECTION OF WALL IN POOR REPAIR BEHIND POT/PANS STORAGE NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAKS AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS. OBSERVED THE DISHWASHING 3 COMPARTMENT SINK LEFT BASIN STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM REAR STORAGE ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

May 3, 2016

0 violations

Aug 18, 2015

7 violations

Key Violations:

1|SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS) INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAG MUST BE STORED FOR ADDITIONAL 90 DAYS IN A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 36 PIECES OF PRODUCTS WORTH $54.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B);;16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPING UNTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A);;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED KNIVES STORED BETWEEN PREP TABLES AT THE KITCHEN. INSTRUCTED TO CLEAN AND STORE ALL KNIVES IN RACK.....NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN....NOTED THORN RUBBER GASKETS INSIDE SERVICE PREP COOLER AT THE KITCHEN. MUST REPAIR AND/OR REPLACE.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AND REAR DRY STORAGE....MUST ALSO CLEAN FLOOR DRAIN UNDERNEATH THE DISH WASHING MACHINE.;;38|VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR PREP AREA.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVES AT THE REAR DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEE AT THE PREP AREA WITH LONG BEARDS AND NO BEARD GUARD WORN. INSTRUCTED TO ALWAYS WEAR A BEARD GUARD WHEN PREP FOOD.