KENTUCKY FRIED CHICKEN #5287

Jun 18, 2025

1 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILD BUILDUP OF GREASE AND FOOD DEBRIS ON SIDES AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Feb 21, 2025

2 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jan 16, 2025

2 violations

Key Violations:

49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jan 11, 2024

0 violations

Jan 4, 2024

11 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT FRONT HAND WASHING SINK, LEAKING PIPE AT UTILITY SINK AND DAMAGED BASIN ON UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. OBSERVED SPILLS AND RESIDUE INSIDE ICE DISPENSER AND SPIGOTS ON SODA MACHINES IN DRIVE THRU AND SELF-SERVICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON FLOORS UNDER SHELVING UNITS IN PREP AND STORAGE AREAS, UNDER HOLDING UNITS IN PREP AREA, UNDER 3-COMPARTMENT SINK, BEHIND FRYERS, ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES BEHIND FRYERS, UNDER 3-COMPARTMENT SINK, AND FRONT COUNTER, OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2569420 ON 1-9-23:51-MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3-COMPARTMENT SINK. 55-MUST REMOVE MOLD BUILD UP ON WALLS OVER & NEXT TO 3-COMPARTMENT SINK, MOPSINK.MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL & FLOOR TILES IN WALK IN COOLER ,PREP & DISH WASHING AREAS. MUST SCRAPE CHIPPING PAINT ON CEILING ABOVE MOPSINK. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Jan 9, 2023

16 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.;;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK AND RUSTED OUT PIPE AT 1- COMPARTMENT SINK.;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR MAIN PREP AREA.MUST PROVIDE AND MAINTAIN.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATOES,ETC)MUST PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES, SHELVING UNITS,WALK IN COOLER- SHELVING UNITS AND FANGUARD COVERS,COUNTER TOPS AT SODA AREA IN DINING AREA.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST AND FLOUR BUILD UP FROM CEILING VENTS THROUGHOUT REAR PREP/DISH WASHING AREAS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE MOLD BUILD UP ON WALLS OVER & NEXT TO 3-COMPARTMENT SINK,MOPSINK.MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL & FLOOR TILES IN WALK IN COOLER,PREP & DISH WASHING AREAS,STAINED CEILING TILES IN DINING AREA.MUST RECAULK HAND SINK IN REAR PREP AREA.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT ON CEILING ABOVE MOPSINK.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Feb 10, 2022

6 violations

Key Violations:

|PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 COMPARTMENT SINK IN REAR WITH LEAKING FAUCET FIXTURE. INSTRUCTED MANAGER TO REPAIR.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR WITH 1/2"GAP OR MORE ON BOTTOM WHERE FRAME IS RUSTING OUT/ SEVERELY DETERIORATED. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY OF PESTS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON REACH COOLER UNDERNEATH FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR REAR OF PRESSURE FRYER HEAVILY ENCRUSTED WITH GREASE. STRONGLY ADVISED MANAGER TO HAVE GREASE MOVED, CLEANED AND SANITIZED EQUIPMENT.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENTS OVER FOOD PREP AREA WITH SOOT AND DUST. FLOORS AND FLOOR DRAINS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Jul 19, 2021

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HEAVY OIL, DUST, AND FOOD DEBRIS BUILD UP UNDER DEEP FRYERS AND HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON VENTILATION SYSTEM THROUGHOUT FACILITY IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION AND FOOD CONTACT SURFACE CONTAMINATION.;;|PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE ON SODA MACHINE LOCATED IN THE LOBBY OF THE FACILITY. INSTRUCTED TO LOCATE AND BE ABLE TO PROVIDE PROOF THAT IT IS THERE. IF IT IS NOT THERE TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF BLACK SUBSTANCE ON SEAL AROUND TOP PORTION ON THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED A BLACK SUBSTANCE BUILD UP ON THE GASKET SEAL OF TWO DOOR STAND UP FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A DUST BUILD UP ON VENTS AND FOOD DEBRIS ON FLOORS INSIDE OF THE WALK IN COOLER IN THE REAR PREP FACILITY WHERE THE CHICKEN IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OF CARBOARD ON FLOORS BETWEEN THE OIL WASTE CONTAINERS IN THE REAR NEAR BACK DOOR EXIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS THROUGHOUT THE FOOD SERVICE ARE WITH A BUILD UP OF DIRT, FOOD DEBRIS AND FOOD SPLATTER UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VERY HEAVY BUILD UP OF OIL ON PIPING AND UTILITY LINES BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Jul 2, 2021

9 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HEAVY OIL, DUST, AND FOOD DEBRIS BUILD UP UNDER DEEP FRYERS AND HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP ON VENTILATION SYSTEM THROUGHOUT FACILITY IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION AND FOOD CONTACT SURFACE CONTAMINATION.;;|PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE ON SODA MACHINE LOCATED IN THE LOBBY OF THE FACILITY. INSTRUCTED TO LOCATE AND BE ABLE TO PROVIDE PROOF THAT IT IS THERE. IF IT IS NOT THERE TO PROVIDE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF BLACK SUBSTANCE ON SEAL AROUND TOP PORTION ON THREE COMPARTMENT SINK IN REAR PREP AREA. OBSERVED A BLACK SUBSTANCE BUILD UP ON THE GASKET SEAL OF OF TWO DOOR STAND UP FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A DUST BUILD UP ON VENTS AND FOOD DEBRIS ON FLOORS INSIDE OF THE WALK IN COOLER IN THE REAR PREP FACILITY WHERE THE CHICKEN IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN.;;51|PLUMBING INSTALLED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OF CARBOARD ON FLOORS BETWEEN THE OIL WASTE CONTAINERS IN THE REAR NEAR BACK DOOR EXIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALLS THROUGHOUT THE FOOD SERVICE ARE WITH A BUILD UP OF DIRT, FOOD DEBRIS AND FOOD SPLATTER UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VERY HEAVY BUILD UP OF OIL ON PIPING AND UTILITY LINES BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING

Dec 14, 2020

6 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: 4-204.11 OBSERVED GREASE LEAKING FROM EDGE OF VENTHOOD DIRECTLY ABOVE FRYING STATION. INSTRUCTED TO REMOVE. Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, andSINGLE-SERVICE and SINGLE- USE ARTICLES.;;|PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE SELF SERVICE SOFT DRINK MACHINE IN THE DINING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING ON TOP BLACK PANEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND VENTHOOD. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING