KAMALA KITCHEN

Aug 20, 2025

6 violations

Key Violations:

04L|Evidence of mice or live mice in establishment's food or non-food areas.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;06E|Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;10F|Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.;;28-06|Contract with a pest management professional not in place. Record of extermination activities not kept on premises.