Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF 1- DOOR GLASS REACH IN COOLER AT 46.4F AND 2- DOOR PREP COOLER AT 72.3F WITH TCS READY TO EAT FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. MUST HAVE COLD HOLDING UNITS AT 41.0F.ONCE REPAIRED EMAIL LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS);;|DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT.;;|DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.;;|FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE SHARED GARBAGE DUMPSTERS LID MISSING ON ONE OF THE DUMPSTERS MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED);;|ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.;;|TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED TURKEY CLAWS-54.9F-55.4F ON STORAGE RACK.7LBS. COOKED TURKEY TIPS-54.9F ON PREP TABLE.4OZ. CUT LETTUCE-71.6F.1.5LBS. SLICED TOMATO-58.3F ON TOPSIDE OF PREP COOLER.15.6LBS. COOKED GREENS-45.7F.6LBS. COOKED SPAGHETTI- 44.1F-45.6F INSIDE OF 1- DOOR GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.40.6 LBS.$234.(COS)(PRIORITY 7-38-005)(CITATION ISSUED);;33|PROPER COOLING METHODS USED;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.;;37|FOOD PROPERLY LABELED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AT MOPSINK AND EXTERIOR OF WALK IN COOLER AND WALL ABOVE STORAGE RACK IN BETWEEN WALK IN COOLER & FREEZER AND FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED);;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS.;;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.;;45|SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION .;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY .;;56|ADEQUATE VENTILATION & LIGHTING;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANARES MUST PROVIDE AND MAINTAIN.