Key Violations:
|ADEQUATE PRESSURE - Comments: OBSERVED WATER TEMPERATURE AT HAND SINKS IN PRE-K 112 AT 83.5F-92.1F AND TOILET ROOM 87.8F.KITCHEN STAFF TOILET ROOM -COLD WATER TRICKLING FROM FAUCET.NO HOT RUNNING WATER AT FAR RIGHT HAND SINK IN 2ND FL. GIRL'S.MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C);;|PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. STAFF (UNISEX TOILET ROOMS);;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST & 2ND FL. BOY'S AND GIRL'S,PRE-K CLASSROOM .MUST PROVIDE AND MAINTAIN.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 200 OR MORE MICE AND RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-BEHIND KETTLE,ON FLOOR UNDER STOVE,BEHIND 3- DOOR REACH IN COOLER.PAPER GOODS STORAGE AREA-NEXT TO CRATES,UNDER SHELVING UNIT & BEHIND DOOR.DISH WASHING AREA-ON FLOOR UNDER UNUSED DISH WASHING SCRAPE SINK .DRY FOOD STORAGE/DISH STORAGE AREA-ON FLOOR ,UNDER,AROUND ALONG WALL BASES OF STORAGE SHELVES AND ON & INSIDE OF DISHES STORED ON SHELF,ON CHEMICAL BOTTLES ON SHELF,WALL OUTLET COVER.KITCHEN STAFF LOCKER ROOM -ON FLOOR UNDER & NEXT TO LOCKERS.MANAGERS OFFICE-ALONG WALL BASES AND NEXT TO FILE CABINET.LUNCHROOM-ON LEDGE OF WATER VENDING MACHINE.STAFF LOUNGE-INSIDE OF MICROWAVE CABINET AND PACKAGES OF CONDIMENTS GNAWED INTO.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/23.(PRIORITY 7-38-020(A);;44|UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DRY FOOD STORAGE AREA.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF STEAM TABLE,INTERIOR COMPARTMENT OF 3- COMPARTMENT SINK DISH WASHING DISPENSER HAS EXCESSIVE BUILD UP.;;50|HOT & COLD WATER AVAILABLE;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS ON GARBAGE CANS IN KITCHEN STAFF TOILET ROOM AND BOTH 2ND FL. UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN KITCHEN ABOVE PREP TABLES.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 112 CLOSET.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL SEVERAL HOLES BETWEEN FLOOR & LOWER WALL BASES IN LUNCH ROOM,DISH WASHING AREA AND KITCHEN.MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN ,DRY FOOD STORAGE AND STAFF LOUNGE,DAMAGED FLOOR TILES IN KITCHEN.LUNCH ROOM-DAMAGED WALL TRIMS AND STAINED CEILING TILES.