JOLLY INN RESTAURANT

Feb 4, 2025

5 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON SPICES CONTAINER IN KITCHEN. MUST PROVIDE COMMON NAME.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE GARBAGE CAN NEAR HAND WASHING SINKS IN PREP AREAS.;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE ICE MACHINE NEAR BANQUET HALL WAY. MUST CLEAN AND MAINTAIN.;;37|FOOD PROPERLY LABELED;;52|SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED OUTSIDE OIL TANK CONTAINER WITH MINOR GREASE BUILD UP ON FRONT END. MUST CLEAN AND MAINTAIN.

Apr 8, 2024

17 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.;;|PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINKS AT THE DISH WASHING AREA AND PIEROGI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.;;21|PROPER HOT HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF SOME TCS FOODS AT THE HOT HOLDING DISPLAY AREA TO BE IMPROPER:-BEEF 130.8F, HAM 121F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 4LBS AND $40 THROUGH DENATURING PROCESS.PRIORITY VIOLATION #7-38-005. CITATION ISSUED.;;22|PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE BUFFET DIPLAY LINE TO BE IMPROPER:-BURRITOS 55.2F, SLICED HAM 54.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED SIDE EXIT DOOR AT THE KITCHEN NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED A SLICER BY THE DRAIN BOARD OF THE HAND WASH SINK AND NO SPLASHGUARD BETWEEN THE HAND WASHING SINK AND THE DRAIN BOARD . MUST INSTALL A WASHABLE SPLASHGUARD.;;39|CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED ASSORTED FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.;;41|WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT BASEMENT PIEROGI FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.;;51|PLUMBING INSTALLED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE EMPLOYEE WASHROOM OF THE BASEMENT DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.;;56|ADEQUATE VENTILATION & LIGHTING;;6|PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.;;8|HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES WIPED THEIR HANDS ON DIRTY WASH CLOTHS AND ON THEIR APRONS, WENT TO THE STORAGE AREA AND CAME BACK TO CONTINUE PREPARING FOOD. ALL WAITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF CHANGING GLOVES AND WASHING HANDS WHEN MOVING FROM ONE TASK TO ANOTHER. PRIORITY VIOLATION#7-38-010. CITATION ISSUED

Feb 7, 2023

9 violations

Key Violations:

|FACILITIES MAINTAINED - Comments: INSTRUCTED TO BETTER MAINTAIN OUTDOOR GARBAGE DUMPSTER ENCLOSURE AND REMOVE UNNECESSARY ARTICLES ETC DUE TO POTENTIAL PEST HARBORAGE.;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET OF HAND SINK LOCATED AT SOUTH-END OF THE MAIN KITCHEN COOKING/PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS,BAR AREA).;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.;;51|PLUMBING INSTALLED;;54|GARBAGE & REFUSE PROPERLY DISPOSED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 MISSING CEILING TILES IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Jun 28, 2022

4 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: FOUND BULK FOOD WITH NO LABEL AT BASEMENT DRY STORAGE.(FLOUR). MUST LABEL.;;37|FOOD PROPERLY LABELED;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL AT DISHWASHING AREAS AT BASEMENT WITH SMALL HOLES.MUST SEAL.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Jun 18, 2021

0 violations

Jun 8, 2021

10 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPALCE BURNT-OUT LIGHT BULBS IN BASEMENT DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS IN KITCHEN FOOD PREP AREAS.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP WAS PROVIDED AT THE HAND WASHING SINK IN THE BASEMENT DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED. (COS).;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS PROVIDED AT THE HANDWASHING SINK IN THE BASEMENT DISHWASHING 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).(COS).(CONSOLIDATED WITH THE ABOVE VIOLATION). (COS).;;16|FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.;;36|THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER DIRECTLY ACROSS THE KITCHEN COOKLINE AREA.;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF BASEMENT DISHWASHING 3-COMPARTMENT SINK AREA AND ADJACENT DRY GOODS STORAGE ROOMS TO REMOVE FOOD DEBRIS SPILLS AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2293809 DATED:06/18/2019 #51--OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE AT FOOD PREP NEAR THE OFFICES.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND ITS LOCATION. CORE VIOLATION Sep 18, 2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/15/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Jun 18, 2019

5 violations

Key Violations:

|DESIGNATED AREAS USED - Comments: OBSERVED HOOD FILTERS AT FIRST FLOOR HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPLACE RUSTY HOOD FILTERS. CORE VIOLATION;;|PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE AT FOOD PREP NEAR THE OFFICES.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE OR FIND ITS LOCATION. CORE VIOLATION;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AN DIARRHEAL KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A COMPLETE VOMIT AND DIARRHEAL KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;51|PLUMBING INSTALLED;;56|ADEQUATE VENTILATION & LIGHTING

Jan 9, 2019

10 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED;;|ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.;;10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE SERVING STATION WITH WATER FOR THE CUSTOMER AND HOT SOUP. AND ALSO NO HAND SINK IN THE AREA FOR PEELING THE POTATOES IN THE BASEMENT PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOODS INSIDE THE EWALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;37|FOOD PROPERLY LABELED;;43|IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.;;47|FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE MAIN KITCHEN RIPPED OFF. MUST REPAIR AND MAINTAIN.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.;;58|ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Apr 17, 2017

4 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD SHELVES UNDERNEATH DISH MACHINE AND MUST REPAINT LEGS OF DISH MACHINE DRAIN BOARD WITH RUST BUILD-UP.-----------MUST CLEAN FOOD CARTS WITH DUST BUILD-UP IN PREP/COOKING AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR OF PREP/COOKING AREA (MAIN FLOOR) AND FLOORS UNDERNEATH SODA SYRUP SHELVES WITH SYRUP ACCUMULATION BEHIND 3 BARS, FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND (2) BANQUET BARS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE SPILLAGE BEHIND (2) BANQUET BARS.---------MUST REMOVE PEELING PAINT ON CEILING ABOVE BASEMENT 3 COMPARTMENT SINK.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE (FOOD) BOXES AND BUCKETS STORED UNDER SEWER LINES IN BASEMENT STORAGE ROOM.

Apr 4, 2017

10 violations

Key Violations:

16|FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED DURING DISPLAY AND SERVICE AT THE SELF SERVICE DESSERT/CAKE DISPLAY COUNTER. NO SNEEZE GUARD OR BARRIER. INSTRUCTED MANAGER TO PROVIDE PROPER SNEEZE GUARDS TO PREVENT PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005(A);;18|NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR AND FRONT (BANQUET) ENTRANCE MIDDLE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS.;;24|DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK IN PREP/COOKING AREA (MAIN FLOOR) NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM MIDDLE COMPARTMENT INTO FIRST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AND WATER SEEPING FROM TOP COVER OF THE GREASE BOX UNDERNEATH 3 COMPARTMENT SINK ALSO 3 COMPARTMENT BAR SINK (CRYSTAL ROOM) NOT MAINTAINED, WATER BACKING UP FROM MIDDLE COMPARTMENT INTO FIRST AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030;;3|POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE AT THE BUFFET TABLE (HOT AND COLD HOLDING UNIT)IN DINING/SERVICE AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: WHOLE HAM AT 122.4F, CABBAGE ROLL AT 120.4F, SLICED POLISH SAUSAGE AT 113.5, FRIED CHICKEN AT 121.6F, COTTAGE CHEESE AT 45.2F, CHEESE BLINTZ AT 120.5F, CARROT SALAD AT 43.8F, SLICED WATERMELON AT 49.2F AND SLICED CANTALOUPE AT 46.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A);;32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD SHELVES UNDERNEATH DISH MACHINE AND MUST REPAINT LEGS OF DISH MACHINE DRAIN BOARD WITH RUST BUILD-UP.-----------MUST REPAINT FOOD CARTS WITH DUST BUILD-UP IN PREP/COOKING AREA.;;33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN REAR LOWER LEVEL BANQUET PREP AREA;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR OF PREP/COOKING AREA (MAIN FLOOR) AND FLOORS UNDERNEATH SODA SYRUP SHELVES WITH SYRUP ACCUMULATION BEHIND 3 BARS, FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND (2) BANQUET BARS.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE SPILLAGE BEHIND (2) BANQUET BARS.---------MUST REMOVE PEELING PAINT ON CEILING ABOVE BASEMENT 3 COMPARTMENT SINK.;;41|PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE (FOOD) BOXES AND BUCKETS STORED UNDER SEWER LINES IN BASEMENT STORAGE ROOM.;;43|FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND ICE SCOOPS STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.